Quick Sourdough Discard Waffles Recipe for Easy, Crispy Breakfast

Magnolia Belle Avatar
By:
Magnolia Belle
Published:
Jump to Recipe·Print Recipe

Why You’ll Love This Sourdough Discard Waffles

This sourdough discard waffle recipe stands out for its simplicity and speed, making it a go-to choice for those hectic mornings. It turns everyday sourdough discard into something delicious without needing much time or effort. You’ll appreciate how these waffles bring a unique tang that makes breakfast feel extra special.

One big plus is the ease of preparation, as the batter mixes up quickly and cooks fast. Health-wise, these waffles use sourdough discard to add natural probiotics that support digestion. They also let you tweak the recipe for different diets, so everyone can enjoy a tasty meal.

The versatility really shines through, whether you’re adapting for vegan options or adding fun flavors. This recipe delivers a distinctive tang from the sourdough that sets it apart from regular waffles. It’s a fun way to reduce waste and create a breakfast that’s both nutritious and full of flavor.

To learn more about using sourdough in your kitchen, check out our guide to sourdough starters on CookingFee.com. This can help you master the basics for even better results.

Jump to:

Essential Ingredients for Sourdough Discard Waffles

  • 1 cup sourdough discard or active starter (230 grams)
  • 1 cup milk (230 grams)
  • 1 large egg
  • 2 tablespoons sugar (25 grams)
  • 1 cup all-purpose flour (130 grams)
  • ½ teaspoon salt (2 grams)
  • 1 teaspoon baking soda (5 grams)
  • 3 tablespoons melted butter or oil (43 grams)

These ingredients come together to create waffles that are crispy on the outside and fluffy inside. Each one plays a key role, from the tangy sourdough discard that adds flavor to the baking soda that helps them rise. Using precise measurements ensures your waffles turn out just right every time.

For more ideas on sourdough recipes, visit sourdough discard recipes from experts. This site offers plenty of inspiration for your baking adventures.

How to Prepare the Perfect Sourdough Discard Waffles: Step-by-Step Guide

Start by gathering all your ingredients to make the process smooth. First, in a medium bowl, whisk the sourdough discard, milk, and egg until they blend well. This step sets the base for a batter that’s full of that signature tang.

Next, add the sugar, flour, salt, and baking soda, mixing until the batter is mostly smooth. Then, stir in the melted butter to bring everything together nicely. Let the batter rest for about 5 minutes while you preheat the waffle iron, which helps it get even lighter and fluffier.

Once the iron is ready, spray it with oil if needed and pour in the right amount of batter. Cook until the waffles turn golden brown and crispy, then remove them carefully. Serve warm with your favorite toppings for a delightful breakfast that’s ready in no time.

StepActionTips
1Whisk wet ingredientsUse room-temperature items for better mixing
2Add dry ingredientsAvoid overmixing to keep waffles light
3Mix in butter and rest batterResting improves texture, so don’t skip it
4Cook in waffle ironDon’t overfill to prevent overflow

Preparation time is about 10 minutes for prep and 5 minutes for cooking, yielding around 12 small waffles. This quick method makes it easy for busy families to enjoy a homemade treat.

Sourdough Discard Waffles this …
Quick Sourdough Discard Waffles Recipe For Easy, Crispy Breakfast 9

Dietary Substitutions to Customize Your Sourdough Discard Waffles

Making these waffles work for your needs is simple with a few swaps. For protein and main components, swap eggs with chia or flax eggs if you’re going vegan. You can also replace all-purpose flour with almond or oat flour for a gluten-free version.

When it comes to vegetables, sauces, and seasonings, try adding shredded zucchini for extra moisture. Experiment with spices like cinnamon to change up the taste. Toppings such as fruit compotes or nut butters let you personalize each batch.

These changes keep the waffles delicious while fitting different diets. Whether you’re lactose-free or watching calories, adjustments like using plant-based milk make it adaptable.

This recipe’s flexibility means you can tailor it to your family’s preferences, turning a basic breakfast into something everyone loves.

Mastering Sourdough Discard Waffles: Advanced Tips and Variations

To get the best results, make sure your waffle iron is fully preheated for that perfect crisp. Separating and beating egg whites can add even more lightness to your waffles. Don’t forget to try flavor variations like adding herbs for a savory twist or blueberries for sweetness.

  • Pro cooking techniques for crisp waffles
  • Mix in chocolate chips for a fun treat
  • Garnish with fresh fruits for appeal
  • Prepare batter ahead for quick meals

Adding these tips can elevate your waffles from good to great. For more on sourdough techniques, explore our sourdough techniques page on CookingFee.com to build your skills.

Presentation matters too, so drizzle with natural syrup and add nuts. Making ahead by refrigerating batter saves time on busy days.

How to Store Sourdough Discard Waffles: Best Practices

Proper storage keeps your waffles tasting fresh longer. Keep them in an airtight container in the fridge for up to 3 days to lock in flavor. Freezing is great for longer term; lay them out on a tray first, then bag them for up to 2 months.

  • Refrigerate for short-term use
  • Freeze in single layers
  • Reheat in a toaster for crispness
  • Prep batches for easy mornings

These methods help maintain that crispy texture you love. Remember, reheating in the oven brings back the crunch without making them soggy.

Sourdough Discard Waffles
Quick Sourdough Discard Waffles Recipe For Easy, Crispy Breakfast 10

FAQs: Frequently Asked Questions About Sourdough Discard Waffles

How do I use sourdough discard to make waffle batter?

To make waffle batter with sourdough discard, mix your discard with flour, milk, eggs, sugar, baking powder, and salt. The discard adds natural fermentation flavors and helps create a light texture. Typically, use about 1 cup of discard combined with 1 to 1½ cups of flour and adjust liquids to reach a pourable batter consistency. Let the batter rest for 10-15 minutes before cooking to improve texture. This method reduces waste and infuses your waffles with a mild tangy flavor.

Can I freeze sourdough discard waffles for later use?

Yes, you can freeze sourdough discard waffles. Allow the waffles to cool completely, then place them in a single layer on a baking sheet and freeze for 1-2 hours. Once firm, transfer them to a sealed freezer bag or airtight container. When ready to eat, reheat in a toaster or oven at 350°F (175°C) for about 5-7 minutes until crispy. Freezing helps preserve freshness and flavor for up to 2 months.

What makes sourdough discard waffles different from regular waffles?

Sourdough discard waffles have a distinctive tangy flavor and a slightly crispy crust, thanks to the natural fermentation in the discard. Unlike regular waffles that use baking powder or soda alone, the sourdough starter offers natural leavening and can improve texture and digestion. They also reduce food waste by using discard that would otherwise be thrown out, making them an eco-friendly breakfast option.

Can I use expired sourdough discard for waffles?

It’s generally safe to use sourdough discard in waffles as long as it doesn’t show signs of mold or off smells. Discard that is a week or two old may develop stronger sour notes but can still be usable if refrigerated properly. If in doubt, smell and inspect the discard before use. A fresh, tangy aroma indicates it’s good for cooking, while any pink, orange, or fuzzy spots mean it should be discarded.

How should I store leftover sourdough discard waffle batter?

Leftover sourdough discard waffle batter can be stored in an airtight container in the refrigerator for up to 2 days. Over time, the batter’s sourness may increase due to ongoing fermentation. Before cooking, stir the batter well and check the consistency, adding a splash of milk if it thickened. Avoid storing batter longer than 48 hours as it may affect taste and texture.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sourdough Discard Waffles 17.Png

Sourdough Discard Waffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

🧇 These Quick Sourdough Discard Waffles are crispy and tangy, making for an easy breakfast that uses leftover sourdough starter.
⏱️ With simple ingredients and no overnight rest, they’re perfect for quick mornings and delicious weekends alike.

  • Total Time: 15 minutes
  • Yield: About 12 small waffles

Ingredients

– 1 cup sourdough discard or active starter (230 grams)

– 1 cup milk (230 grams)

– 1 large egg

– 2 tablespoons sugar (25 grams)

– 1 cup all-purpose flour (130 grams)

– ½ teaspoon salt (2 grams)

– 1 teaspoon baking soda (5 grams)

– 3 tablespoons melted butter or oil (43 grams)

Instructions

1-Start by gathering all your ingredients to make the process smooth. First, in a medium bowl, whisk the sourdough discard, milk, and egg until they blend well. This step sets the base for a batter that’s full of that signature tang.

2-Next, add the sugar, flour, salt, and baking soda, mixing until the batter is mostly smooth. Then, stir in the melted butter to bring everything together nicely. Let the batter rest for about 5 minutes while you preheat the waffle iron, which helps it get even lighter and fluffier.

3-Once the iron is ready, spray it with oil if needed and pour in the right amount of batter. Cook until the waffles turn golden brown and crispy, then remove them carefully. Serve warm with your favorite toppings for a delightful breakfast that’s ready in no time.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

⏳ Let batter rest for 5 minutes to help leavening agents work and yield fluffier waffles.
🥞 Avoid overfilling the waffle iron to prevent dense waffles and overflow.
❄️ Freeze cooked waffles between parchment sheets; reheat in toaster or oven for crispness.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Mixing and cooking on waffle iron
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 waffle

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star