Tomato Corn and Cheese Galette with Fresh Basil Recipe

Why You’ll Love This Tomato Corn Cheese Galette

This Tomato Corn Cheese Galette is a simple yet delicious dish that brings together fresh flavors in a way that’s hard to resist. It’s straightforward and quick to make, ideal for busy days when you want something homemade without spending hours in the kitchen. With its combination of ripe tomatoes, sweet corn, and gooey cheese, it offers a nutritious option that’s full of vitamins and tastes amazing.

What makes this tomato galette recipe stand out is its ease of preparation, which suits home cooks and busy parents alike. You can have it ready in under an hour, using ingredients you likely have on hand. Plus, the health benefits are a big plus fresh veggies provide antioxidants and fiber, while the corn galette base adds a satisfying twist.

Beyond that, its versatility lets you adapt it for different needs, like dietary preferences or what’s in season. Whether you’re a baking enthusiast or a working professional looking for a quick meal, this cheese galette can be customized easily. You’ll enjoy how the savory mix creates a delightful bite every time, making it perfect for family dinners or casual gatherings.

To dive deeper, consider how this recipe aligns with everyday life. For instance, if you’re a student or traveler seeking portable meals, it packs well and reheats nicely. Seniors might appreciate its soft textures, and diet-conscious folks can tweak it for lighter versions. All in all, it’s a recipe that fits into many lifestyles while delivering that comforting, rustic charm you crave. For more ideas on adapting recipes, you can check out our guide to basic pastry techniques on the blog.

Adding to its appeal, the blend of sweet corn and tangy tomatoes creates a fresh summer vibe that transitions well into fall. Imagine pulling it from the oven, the aroma filling your kitchen, and sharing it with loved ones. This isn’t just food; it’s a simple joy that brings people together, much like the cakes we celebrate on this blog.

Health and Customization Benefits

Let’s talk about the health side first. Packed with fresh produce, this galette supports overall wellness by providing essential nutrients. Tomatoes bring lycopene for heart health, and corn adds fiber to keep you full longer. The cheese offers protein and calcium, making it a balanced choice for meals.

On the customization front, you can easily swap ingredients to fit your diet. For a vegan take, use plant-based cheese, or go gluten-free with alternative flour. This flexibility ensures everyone from newlyweds to celebration planners can enjoy it without fuss.

In short, this Tomato Corn Cheese Galette is more than a recipe; it’s a versatile favorite that enhances your table with minimal effort. Once you try it, you’ll see why it’s a go-to for food enthusiasts everywhere. To explore similar savory options, visit this savory broccoli and cheese galette resource for more inspiration.

Essential Ingredients for Tomato Corn Cheese Galette

Gathering the right ingredients is key to making a great Tomato Corn Cheese Galette. Below, you’ll find a structured list of everything needed, pulled directly from the recipe. I’ve organized it by category for clarity, ensuring you have precise measurements and quantities to follow along easily.

For the Cornmeal Galette Dough

• 1 1/4 cups all-purpose flour
• 1/3 cup fine yellow cornmeal
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
• 2 tablespoons olive oil
• 1/4 cup ice water

For the Tart Filling and Finishing

• 2 tablespoons olive oil
• 1 large white onion, thinly sliced
• Salt and freshly ground black pepper to taste
• 2 cloves garlic, finely chopped
• 1/2 bunch basil or tarragon, washed, dried, and coarsely chopped (about 1/2 cup), plus 10 whole leaves
• Kernels from 1 ear of corn (about 1 cup)
• 1 large or 2 medium ripe tomatoes (about 3/4 lb total), cut into 1/3-inch slices and drained on paper towels
• 3 ounces cheese (such as a hard, nutty variety), shredded
• 1 egg beaten with 1 tablespoon water

This list covers all the essentials for a complete Tomato Corn Cheese Galette. Special options include vegan swaps like plant-based butter and cheese, or gluten-free flour for the dough. These choices help make the recipe adaptable while keeping it tasty and straightforward.

How to Prepare the Perfect Tomato Corn Cheese Galette: Step-by-Step Guide

Getting started with this Tomato Corn Cheese Galette is fun and simple. Begin by preparing the dough, which sets the foundation for a flaky crust. Mix the flour, cornmeal, sugar, and salt, then cut in the chilled butter until it’s in small pieces. Add the olive oil and ice water gradually to form a dough, shape it into a disk, wrap it, and chill for at least an hour.

Next, preheat your oven to 375°F and line a baking sheet with parchment paper. While the dough chills, work on the filling by heating olive oil in a pan. Cook the sliced onion until lightly browned, about 10 minutes, then season with salt and pepper. Add the garlic, chopped herbs, and corn kernels, cooking for just 30 seconds before letting it cool.

Roll out the dough on a floured surface into a 15-inch round and transfer it to the baking sheet. Spread the onion and corn mixture over the dough, leaving a 2-inch border, and sprinkle the shredded cheese on top. Arrange the tomato slices in a single layer, season them, and fold the dough edges over the filling, pleating as you go. Brush the crust with the egg wash for a golden finish.

Bake for 35 to 45 minutes until the crust is browned and the cheese melts. Let it cool for 10 minutes, then sprinkle with chiffonade of the whole herb leaves before serving. For variations, remember you can use substitutes for dietary needs, like vegan cheese or gluten-free flour. If you’re looking for more baking basics, our easy cake dough tips page has helpful advice that applies here too.

Tips for Smooth Preparation

To ensure your galette turns out great, use cold ingredients for the dough to keep it flaky. If the dough feels sticky, add a bit more flour as you roll it out. This step-by-step approach makes the process enjoyable and less intimidating for beginners.

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Dietary Substitutions to Customize Your Tomato Corn Cheese Galette

Making this Tomato Corn Cheese Galette your own is easy with a few swaps. For protein boosts, replace the cheese with vegan options or add tofu for a dairy-free twist. These changes keep the dish hearty while fitting various diets, like those for busy parents or health-focused food enthusiasts.

When it comes to veggies, swap tomatoes for roasted peppers or zucchini if they’re not in season. Fresh herbs like basil can stand in for oregano, adding a new flavor profile. You might also try bell peppers instead of corn for a different texture, or add a layer of sauce for extra taste.

These adjustments help tailor the recipe to your needs, whether you’re a student watching calories or a senior preferring milder flavors. Remember, the goal is to keep it simple and delicious for everyone.

Mastering Tomato Corn Cheese Galette: Advanced Tips and Variations

With these advanced tips, you can elevate your Tomato Corn cheese galette skills. For instance, blind baking the crust briefly helps it stay crisp. Experiment with flavors like roasted garlic to make it your signature dish, perfect for celebration planners.

Variations include swapping veggies for seasonal picks, which adds fun for baking enthusiasts. Remember, the cornmeal gives a nice crunch, but you can use semolina if needed. These ideas make the recipe even more versatile for daily meals or special occasions.

How to Store Tomato Corn Cheese Galette: Best Practices

• Store in the fridge in an airtight container for up to 3 days.
• Freeze by wrapping tightly and thawing overnight before reheating.
• Reheat in the oven at 350°F for 10-15 minutes to keep it crisp.
• Plan ahead by baking in batches for easy meals during the week.

Proper storage keeps your Tomato Corn Cheese Galette fresh and tasty. This method works well for leftovers, ensuring you can enjoy it later without losing quality.

FAQs: Frequently Asked Questions About Tomato Corn Cheese Galette

Tomato Corn Cheese Galette

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🌽 This tomato corn and cheese galette offers a delightful combination of fresh, wholesome ingredients wrapped in a crispy cornmeal crust.
🌿 Perfect for seasonal produce, it brings vibrant flavors and a rustic touch to your table that’s both satisfying and beautiful.

• Total Time: 2 hours 45 minutes
• Yield: 1 galette, serves 6-8 1x

Ingredients

Scale 1x2x3x

1 1/4 cups all-purpose flour

1/3 cup fine yellow cornmeal

1 teaspoon sugar

1/2 teaspoon kosher salt

6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled

2 tablespoons olive oil

1/4 cup ice water

2 tablespoons olive oil

1 large white onion, thinly sliced

Salt and freshly ground black pepper to taste

2 cloves garlic, finely chopped

1/2 bunch basil or tarragon, washed, dried, and coarsely chopped (about 1/2 cup), plus 10 whole leaves

Kernels from 1 ear of corn (about 1 cup)

1 large or 2 medium ripe tomatoes (about 3/4 lb total), cut into 1/3-inch slices and drained on paper towels

3 ounces cheese (such as a hard, nutty variety), shredded

1 egg beaten with 1 tablespoon water

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Instructions

1-Getting started with this Tomato Corn Cheese Galette is fun and simple. Begin by preparing the dough, which sets the foundation for a flaky crust. Mix the flour, cornmeal, sugar, and salt, then cut in the chilled butter until it’s in small pieces. Add the olive oil and ice water gradually to form a dough, shape it into a disk, wrap it, and chill for at least an hour.

2-Next, preheat your oven to 375°F and line a baking sheet with parchment paper. While the dough chills, work on the filling by heating olive oil in a pan. Cook the sliced onion until lightly browned, about 10 minutes, then season with salt and pepper. Add the garlic, chopped herbs, and corn kernels, cooking for just 30 seconds before letting it cool.

3-Roll out the dough on a floured surface into a 15-inch round and transfer it to the baking sheet. Spread the onion and corn mixture over the dough, leaving a 2-inch border, and sprinkle the shredded cheese on top. Arrange the tomato slices in a single layer, season them, and fold the dough edges over the filling, pleating as you go. Brush the crust with the egg wash for a golden finish.

4-Bake for 35 to 45 minutes until the crust is browned and the cheese melts. Let it cool for 10 minutes, then sprinkle with chiffonade of the whole herb leaves before serving. For variations, remember you can use substitutes for dietary needs, like vegan cheese or gluten-free flour. If you’re looking for more baking basics, our easy cake dough tips page has helpful advice that applies here too.

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Notes

🌽 Cornmeal adds a pleasant crunch to the crust.
🧅 Onions can be substituted with other alliums for flavor variety.
🧀 Any hard, nutty cheese works well in this recipe for tasty melting.

• Author: Brandi Oshea
• Prep Time: 35 minutes
• Baking and chilling time: 1 hour 10 minutes
• Cook Time: 1 hour
• Category: Tarts & Savory Pies
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 wedge
• Calories: 220 kcal
• Sugar: 3 g
• Sodium: 260 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 55 mg