Creme Brulee Macarons Recipe with Rich Custard and Crispy Sugar Shell

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Why You’ll Love This Creme Brulee Macarons

There’s something magical about Creme Brulee Macarons that makes them a favorite for anyone who loves a sweet treat. This recipe is easy to follow, letting even new bakers whip up something amazing without much fuss. You’ll enjoy the rich flavors and how they bring a bit of elegance to your dessert table.

One reason these macarons stand out is their simple preparation that fits into a busy day. They offer health perks thanks to ingredients like almond flour, which adds healthy fats and vitamins to each bite. Plus, they’re versatile enough to tweak for different diets, making them a hit for family gatherings or special events.

What really sets Creme Brulee Macarons apart is that creamy custard center and crispy sugar top that creates a fun crunch. It’s a delightful mix that feels fancy but isn’t hard to make at home. For a cool twist, check out our no-churn ice cream recipe to pair with these macarons for a refreshing dessert option.

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Essential Ingredients for Creme Brulee Macarons

Gathering the right ingredients is the first step to making perfect Creme Brulee Macarons. This recipe draws from a classic setup that builds the shells, filling, and that signature brûléed finish. Below, you’ll find a complete list based on the key elements needed, all measured out for accuracy.

Vanilla Bean Shells

  • 4 grams egg white powder (optional)
  • 100 grams egg whites
  • 100 grams granulated sugar
  • 105 grams almond flour
  • 105 grams powdered sugar
  • Seeds from 1/2 vanilla bean pod
  • Food coloring (optional)

Vanilla Bean Custard

  • Seeds from 1/2 vanilla bean pod
  • 3/4 cup milk
  • 25 grams granulated sugar
  • 1 tablespoon cornstarch
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract

French Vanilla Buttercream

  • 2 egg yolks
  • 33 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter

For the Tops

  • 3 tablespoons water
  • 3 tablespoons granulated sugar

This structured list ensures you have everything on hand for a smooth baking process. Each ingredient plays a key role in creating the light shells and creamy center that define Creme Brulee Macarons.

How to Prepare the Perfect Creme Brulee Macarons: Step-by-Step Guide

Making Creme Brulee Macarons starts with a few basic steps that lead to impressive results. Begin by setting up your workspace to keep things organized and fun. Sift together the powdered sugar and almond flour to get rid of any lumps and create a smooth base for your batter.

Next, whisk the egg whites with sugar and optional egg white powder over simmering water until they turn frothy. Whip this mixture to stiff peaks to form a sturdy meringue, then gently fold in the sifted dry ingredients and vanilla bean seeds. Pipe the batter onto trays and let it dry before baking.

Bake the shells at 300°F (about 150°C) for 15-20 minutes until they set just right. While the shells cool, prepare the custard by infusing the milk with vanilla bean seeds, then mix it with egg yolk, sugar, and cornstarch, and cook until it thickens. For the buttercream, heat the egg yolks and sugar, then whip them with butter and vanilla extract until smooth and creamy.

Assembling Your Macarons

To put it all together, pipe a ring of buttercream on one shell and fill the center with vanilla custard, then top with another shell. Brush the tops lightly with water don’t use too much or they’ll get soggy and sprinkle with granulated sugar. Use a kitchen torch or broiler to caramelize the sugar for that crunchy brûléed finish, but be careful not to overdo it and make it bitter. Chill the macarons before serving for the best taste and texture.

Total prep time is around 2 hours, with about 40 minutes of actual cooking. Each macaron has roughly 130 calories, making it a treat you can enjoy without guilt. Remember, use a hand mixer for the buttercream since the amount is small; if it gets too soft, chill and re-whip it to set properly.

StepKey ActionTips
1. Prepare BatterSift dry ingredientsEnsure even mixing for smooth results
2. Make MeringueWhip egg whitesWatch for stiff peaks to avoid deflating
3. Bake ShellsOven at 300°FRest batter first for better shape
4. Prepare FillingsCook custard and buttercreamLet them cool fully before assembling
5. Assemble and FinishPipe and caramelizeChill for flavors to blend
Creme Brulee Macarons this …
Creme Brulee Macarons Recipe With Rich Custard And Crispy Sugar Shell 9

Dietary Substitutions to Customize Your Creme Brulee Macarons

Everyone has different needs, so tweaking Creme Brulee Macarons is a great idea. You can swap ingredients to fit various diets while keeping the magic intact. For instance, replace egg whites with aquafaba to make a vegan version that still holds that light texture.

Almond flour works well as a gluten-free base, so it’s perfect for anyone avoiding gluten. If you’re watching calories, try sugar substitutes like erythritol in place of granulated sugar. These changes let you enjoy the recipe without missing out on flavor or fun.

  • Replace egg whites with aquafaba for vegan options
  • Use almond flour to keep it gluten-free
  • Swap granulated sugar with stevia for a low-calorie twist
  • Add coconut cream instead of dairy for a dairy-free filling
  • Experiment with extracts like almond for new flavors

These substitutions help maintain the integrity of Creme Brulee Macarons for all kinds of eaters.

Mastering Creme Brulee Macarons: Advanced Tips and Variations

Once you get the basics down, taking Creme Brulee Macarons to the next level is exciting. Start with pro techniques like using an electric hand mixer to get those consistent meringue peaks, or let your egg whites sit for 24 hours for extra stability. These small steps can make a big difference in how your macarons turn out.

Flavor variations open up even more possibilities try adding coffee to the custard for a bold twist, or mix in citrus zest for a fresh pop. For presentation, garnish with fresh berries or edible gold leaf to make your treats look as good as they taste. You can also prepare the shells and filling ahead of time, then assemble right before serving to keep everything fresh.

To get the best results, always test your oven temperature and rest the piped batter it’s the little things that make Creme Brulee Macarons shine in your kitchen!

More Ideas for Variations

  • Infuse custard with spices like cinnamon
  • Use different extracts for unique tastes
  • Make larger batches for events

How to Store Creme Brulee Macarons: Best Practices

Keeping your Creme Brulee Macarons fresh is key to enjoying them later. Pop assembled macarons in an airtight container and store them in the fridge for up to 3 days. This helps maintain that crispy top and creamy center without any loss of flavor.

For longer storage, freeze the unfilled shells separately and thaw them when you’re ready. Avoid reheating once they’re made, as it can change the texture serve them chilled or at room temperature instead. When planning meals, keep the components apart until serving to preserve quality over time.

  • Store in the fridge for short-term freshness
  • Freeze shells for up to a month
  • Serve at the right temperature for best taste
Creme Brulee Macarons
Creme Brulee Macarons Recipe With Rich Custard And Crispy Sugar Shell 10

FAQs: Frequently Asked Questions About Creme Brulee Macarons

How do I make the brûléed top on macarons without a kitchen torch?

To create the brûléed top without a kitchen torch, use your oven’s broiler. Brush a small amount of water lightly over the macaron shells, then sprinkle a thin, even layer of granulated sugar on top. Place the shells (unfilled) under the broiler for 1-3 minutes, watching closely to avoid burning. This caramelizes the sugar, creating the signature brûléed effect. Test with one shell first to determine the perfect timing for your broiler.

What is the best way to fill and assemble crème brûlée macarons to prevent sogginess?

After preparing the crème brûlée filling and piping it onto one macaron shell, sandwich it gently with another shell. Chill the assembled macarons in the refrigerator for at least 24 hours. This resting period allows the flavors to meld while preventing the shells from becoming soggy. Always pipe a moderate amount of filling—too much can cause leakage and moisture build-up.

Can I prepare crème brûlée macaron shells in advance, and how should I store them?

Yes, you can prepare the macaron shells ahead of time. Store unfilled shells in an airtight container at room temperature for up to 2 days or freeze them for longer storage (up to 1 month). When ready to use, thaw frozen shells at room temperature before filling. Avoid filling the macarons too early—fill them just before serving or chilling to maintain the best texture.

What ingredients are essential for authentic crème brûlée macaron filling?

The key ingredients for authentic crème brûlée filling include heavy cream, egg yolks, granulated sugar, and vanilla bean or extract. The custard should be cooked gently until thickened, then cooled completely before using as filling. This rich, creamy custard pairs perfectly with the delicate almond macaron shells and complements the caramelized sugar topping.

How can I prevent my macaron shells from cracking or developing hollow centers?

To avoid cracking and hollow centers, ensure the macaron batter is properly mixed—fold until it flows slowly off the spatula but still holds some shape (a stage called “macaronage”). Rest piped shells at room temperature for 30-60 minutes before baking to form a skin. Bake at the correct temperature (generally 300°F/150°C) in a preheated oven and use an oven thermometer for accuracy. Proper drying and baking are crucial for smooth, full shells.
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Creme Brulee Macarons

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🍮 Indulge in the luxurious taste of creme brulee transformed into delicate macarons with a rich custard center.
🔥 Experience the satisfying contrast of a crispy brûléed sugar shell with creamy vanilla bean buttercream and custard filling.

  • Total Time: 2 hours 40 minutes
  • Yield: Approximately 20 macarons

Ingredients

– 4 grams egg white powder (optional)

– 100 grams egg whites

– 100 grams granulated sugar

– 105 grams almond flour

– 105 grams powdered sugar

– Seeds from 1/2 vanilla bean pod

– Food coloring (optional)

– Seeds from 1/2 vanilla bean pod

– 3/4 cup milk

– 25 grams granulated sugar

– 1 tablespoon cornstarch

– 1 egg yolk

– 1/4 teaspoon vanilla extract

– 2 egg yolks

– 33 grams granulated sugar

– 1 teaspoon vanilla extract

– 6 tablespoons unsalted butter

– 3 tablespoons water

– 3 tablespoons granulated sugar

Instructions

1-Making Creme Brulee Macarons starts with a few basic steps that lead to impressive results. Begin by setting up your workspace to keep things organized and fun. Sift together the powdered sugar and almond flour to get rid of any lumps and create a smooth base for your batter.

2-Next, whisk the egg whites with sugar and optional egg white powder over simmering water until they turn frothy. Whip this mixture to stiff peaks to form a sturdy meringue, then gently fold in the sifted dry ingredients and vanilla bean seeds. Pipe the batter onto trays and let it dry before baking.

3-Bake the shells at 300°F (about 150°C) for 15-20 minutes until they set just right. While the shells cool, prepare the custard by infusing the milk with vanilla bean seeds, then mix it with egg yolk, sugar, and cornstarch, and cook until it thickens. For the buttercream, heat the egg yolks and sugar, then whip them with butter and vanilla extract until smooth and creamy.

4-Assembling Your Macarons: To put it all together, pipe a ring of buttercream on one shell and fill the center with vanilla custard, then top with another shell. Brush the tops lightly with water don’t use too much or they’ll get soggy and sprinkle with granulated sugar. Use a kitchen torch or broiler to caramelize the sugar for that crunchy brûléed finish, but be careful not to overdo it and make it bitter. Chill the macarons before serving for the best taste and texture.

Last Step:

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Notes

🔥 Avoid using too much water when brushing tops to prevent sogginess.
🛠️ Use a hand mixer for smooth buttercream, especially with small quantities.
❄️ Chill and re-whip buttercream if it needs to firm up before assembling macarons.

  • Author: Brandi Oshea
  • Prep Time: 2 hours
  • Baking Time: 40 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 macaron
  • Calories: 130 kcal
  • Sugar: 14 g
  • Sodium: 10 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 70 mg

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