Chocolate Hazelnut Macarons Recipe with Rich, Creamy Filling

Why You’ll Love This Hazelnut Macarons

Hazelnut macarons are a delightful treat that combines the rich, nutty essence of hazelnuts with a crisp shell and creamy filling, making them a favorite among baking enthusiasts. This recipe stands out for its straightforward preparation, allowing even beginners to create impressive results in under an hour and a half. With each bite offering around 27 calories and key nutrients like healthy fats, vitamins, and antioxidants from hazelnuts, these macarons support a balanced diet without sacrificing flavor.

Beyond their taste, hazelnut macarons are versatile and adaptable, fitting into various lifestyles whether you’re a busy parent looking for quick bakes or a health-conscious individual seeking low-sugar options. The blend of hazelnut and almond flours gives them a unique texture that is both light and satisfying, perfect for celebrations or everyday indulgences. Once you try making these, you’ll see why they bring joy to every occasion, from family gatherings to solo treats.

For those new to baking, the simplicity of this hazelnut macarons recipe means you can achieve professional-looking results with minimal effort. Ingredients like super fine nut flours and a quick rest period help ensure the shells form properly, avoiding common pitfalls. Whether you enjoy them right away or save some for later, these macarons are sure to become a staple in your kitchen.

Key Benefits and Ease for All Bakers

The preparation time of about 1 hour and 20 minutes includes simple steps that fit into a hectic schedule, making it ideal for working professionals and students. You’ll appreciate how each macaron contains just 4 grams of carbohydrates and 1 gram of fat, appealing to diet-conscious individuals without skimping on taste. Plus, the option to tweak the recipe for dietary needs adds to its charm, ensuring everyone can savor these nutty delights.

From the way the batter comes together to the final chill in the fridge, every step builds excitement. Hazelnut macarons not only satisfy your sweet tooth but also provide a creative outlet, turning basic ingredients into something special. If you’re hosting a party, these make a memorable addition that pairs well with other desserts.

Essential Ingredients for Hazelnut Macarons

Gathering the right ingredients is the first step to perfect hazelnut macarons, and this recipe focuses on a mix of hazelnut and almond flours for that signature nutty flavor. Each item plays a crucial role in creating the delicate shells and creamy filling, ensuring your bakes turn out just right. Below is a comprehensive list of all the ingredients needed, based on the precise measurements from this recipe to help you prepare with ease.

• 60 g hazelnut flour
• 40 g almond flour
• 65 g powdered sugar
• 70 g egg whites at room temperature
• 1/4 teaspoon cream of tartar (optional)
• 75 g fine granulated sugar
• 1/2 to 1 cup chocolate spread for filling

This list covers everything required for the full recipe, making it simple to shop and measure accurately. For those with special dietary needs, you can adapt using options like aquafaba for egg whites to make vegan versions, or sugar substitutes for a lower-calorie twist. Remember, using super fine nut flours and sifting them multiple times enhances the texture, as cream of tartar helps stabilize the egg whites if you choose to include it.

Special Dietary Options

Many home cooks appreciate how hazelnut macarons can be tailored to fit different preferences. For a gluten-free version, stick to the nut flours listed, as they naturally avoid gluten. If you’re aiming for low-calorie macarons, swap granulated sugar with options like erythritol while keeping the measurements consistent. This flexibility means everyone, from busy parents to seniors, can enjoy these treats without worry.

This table highlights easy swaps, helping you customize based on your needs while maintaining the recipe’s core flavors.

How to Prepare the Perfect Hazelnut Macarons: Step-by-Step Guide

Creating hazelnut macarons at home is a fun process that starts with preheating your oven to 300°F (150°C) and lining two baking sheets with parchment paper. This step ensures even baking and prevents sticking, setting the stage for those iconic crisp shells. Once your setup is ready, sift the hazelnut flour, almond flour, and powdered sugar twice to get a fine mixture free of lumps.

Next, beat the egg whites with the granulated sugar, cream of tartar, and a pinch of salt until stiff peaks form, which gives the macarons their light structure. Gently fold the sifted dry ingredients into this meringue until the batter is smooth and flows easily. For more dessert inspiration, check out our no-churn ice cream recipe to pair with these macarons.

Then, transfer the batter to a piping bag and pipe 1.5-inch rounds onto the baking sheets. Tap the sheets to release air bubbles and let the batter rest for 15 minutes to form a skin, which is key for that perfect rise. Bake one sheet at a time for 15 to 18 minutes until the shells are firm, then cool them completely before sandwiching pairs with 1/2 to 1 cup of chocolate spread and refrigerating for at least 8 hours to mature.

Tips for Success During Preparation

Avoid over-mixing the batter to keep the airiness intact, and if the shells aren’t firm, consider baking a bit longer. The total preparation time is about 1 hour and 20 minutes, making it manageable for anyone from newlyweds planning a romantic dinner to food enthusiasts experimenting in the kitchen. Each macaron ends up with approximately 4 grams of carbohydrates and 1 gram of protein, keeping it light yet flavorful.

Following these steps closely helps prevent issues like cracking, and resting the batter is a simple trick that makes a big difference. Once assembled, the chocolate spread filling adds a creamy richness that complements the nutty shells perfectly. With practice, you’ll master hazelnut macarons and impress your friends and family.

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Dietary Substitutions to Customize Your Hazelnut Macarons

Adapting hazelnut macarons for different diets is straightforward, allowing you to swap ingredients while keeping the magic intact. For instance, replace egg whites with aquafaba to make a vegan version that still achieves those fluffy peaks. You can also use almond flour or other nut-based flours in place of part of the hazelnut flour to experiment with textures and tastes.

When it comes to flavors, adding cocoa powder or cinnamon to the shells introduces exciting variations without much extra effort. For those with lactose intolerance, opt for dairy-free chocolate spread in the filling to maintain that creamy goodness. These changes make hazelnut macarons accessible for travelers or busy parents who need quick, adaptable recipes.

• Swap egg whites with aquafaba for vegan options
• Use erythritol instead of granulated sugar for low-calorie bakes
• Incorporate vanilla extract for a subtle flavor boost

Mastering Hazelnut Macarons: Advanced Tips and Variations

To take your hazelnut macarons to the next level, focus on techniques like aging egg whites overnight for better stability and piping with even pressure for uniform shells. These pro tips ensure your bakes look as good as they taste, helping beginners build confidence. Variations can include adding chocolate or coffee to the batter for a twist on the classic hazelnut flavor.

Presentation is key, so try garnishing with chopped toasted hazelnuts for an elegant finish that wows at celebrations. For make-ahead convenience, prepare the shells in advance and freeze them for up to a month, then fill fresh when needed. Baking enthusiasts will love how these options save time during busy weeks.

Enhancing Flavors and Storage Hacks

Pairing the shells with fillings like fruit-based options can create new favorites, perfect for special occasion hosts. Always use high-quality ingredients, such as the 60 g of hazelnut flour specified, to bring out the best nutty notes. With a little creativity, these macarons become a versatile treat for any event.

How to Store Hazelnut Macarons: Best Practices

Proper storage keeps hazelnut macarons fresh and tasty, starting with placing them in an airtight container in the refrigerator for up to 3 days. This method preserves their delicate texture and prevents them from going stale. For longer-term needs, freeze the macarons in a single layer on a baking sheet before transferring to freezer-safe containers, where they last up to one month.

When you’re ready to enjoy them, let frozen macarons thaw at room temperature for about 30 minutes to maintain their crispness. Meal prep lovers can batch-make the shells ahead and store as directed, filling them just before serving. This approach works well for working professionals or seniors managing portions easily.

FAQs: Frequently Asked Questions About Hazelnut Macarons

Hazelnut Macarons

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🍫 Savor the rich combination of chocolate and hazelnut in these delicate macarons, delivering a creamy and indulgent filling.
🌰 Perfect for nut lovers, this recipe balances the crunchy shells with a luscious chocolate spread for a delightful treat.

• Total Time: 1 hour 38 minutes
• Yield: Approximately 20 macarons

Ingredients

– 60 g hazelnut flour

– 40 g almond flour

– 65 g powdered sugar

– 70 g egg whites at room temperature

– 1/4 teaspoon cream of tartar (optional)

– 75 g fine granulated sugar

– 1/2 to 1 cup chocolate spread for filling

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Instructions

1-Preheat your oven: to 300°F (150°C) and lining two baking sheets with parchment paper. This step ensures even baking and prevents sticking, setting the stage for those iconic crisp shells.

2-Sift the flours and sugar: sift the hazelnut flour, almond flour, and powdered sugar twice to get a fine mixture free of lumps.

3-Beat the egg whites: beat the egg whites with the granulated sugar, cream of tartar, and a pinch of salt until stiff peaks form, which gives the macarons their light structure.

4-Fold the dry ingredients: Gently fold the sifted dry ingredients into this meringue until the batter is smooth and flows easily.

5-Pipe the batter: transfer the batter to a piping bag and pipe 1.5-inch rounds onto the baking sheets.

6-Tap and rest the batter: Tap the sheets to release air bubbles and let the batter rest for 15 minutes to form a skin, which is key for that perfect rise.

7-Bake the macarons: Bake one sheet at a time for 15 to 18 minutes until the shells are firm, then cool them completely before sandwiching pairs with 1/2 to 1 cup of chocolate spread and refrigerating for at least 8 hours to mature.

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Notes

🌰 Use super fine hazelnut and almond flours and sift dry ingredients multiple times for smooth shells.
🍳 Cream of tartar helps stabilize egg whites but is optional depending on preference.
⏳ Avoid over-mixing batter and consider slightly over-baking if shells are not firm enough for best texture.

• Author: Brandi Oshea
• Prep Time: 1 hour 20 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Nutrition

• Serving Size: 1 macaron
• Calories: 27 kcal
• Sugar: 4 g
• Sodium: 3 mg
• Fat: 1 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.9 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0.3 g
• Protein: 1 g
• Cholesterol: 0 mg