Mixed Berry Galette Recipe with Easy Homemade Pastry

Why You’ll Love This Mixed Berry Galette

Last summer, while experimenting in my kitchen, I discovered how a simple mixed berry galette could bring together the juiciest fruits with a buttery crust, turning an ordinary evening into a sweet celebration. This mixed berry galette recipe highlights the ease of preparation, making it ideal for home cooks who want a dessert that feels special without much effort. With its mix of fresh berries and a flaky homemade pastry, it delivers a burst of flavor that feels like a hug in every bite.

The health benefits of a mixed berry galette come from the antioxidant-packed berries, which provide vitamins and fiber for your body. Its versatility shines through, as you can tweak it for different diets, like using gluten-free options or plant-based swaps that still keep the taste delightful. Whether you’re a busy parent looking for a quick treat or a baking enthusiast hosting a gathering, this recipe adapts to your lifestyle while offering a distinctive flavor that elevates any meal.

• Ease of preparation makes this mixed berry galette perfect for spontaneous desserts, requiring just a few steps and common ingredients.
• Health benefits include vitamins and natural sweetness from berries, supporting wellness in a fun way.
• Versatility allows adjustments for vegan, gluten-free, or low-calorie needs without losing that homemade charm.
• The blend of mixed berries creates a vibrant, tangy taste that stands out from typical desserts.

To get started, gather your ingredients and remember that a mixed berry galette pairs wonderfully with a scoop of creamy ice cream, which you can learn more about in our detailed guide on no-churn ice cream recipes for an extra layer of indulgence.

Essential Ingredients for Mixed Berry Galette

When making a mixed berry galette with a frangipane filling, selecting the right ingredients is key to achieving that perfect balance of flaky crust and fruity goodness. This recipe combines simple, fresh elements that come together effortlessly, drawing from classic baking techniques I love sharing on my blog. Let’s break down everything you need for the tart dough, frangipane, assembly, and serving to ensure your galette turns out just right.

Tart Dough Ingredients

• 1 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 8 tablespoons cold cubed butter
• 1/4 cup plus 1 tablespoon ice water

Frangipane Ingredients

• 1/2 cup almond flour
• 2 tablespoons sugar
• a pinch of salt
• 2 tablespoons butter at room temperature
• 1 small egg
• 2 teaspoons of a flavoring such as vanilla, rum, brandy, or bourbon

Assembly and Serving Ingredients

• 1 pound (about 3 cups) mixed berries like blackberries, raspberries, and blueberries
• 2 tablespoons melted butter
• 1 to 2 tablespoons sugar (preferably turbinado sugar)
• 1 cup heavy cream for whipped cream
• 1/4 cup confectioners’ sugar for whipped cream
• a pinch of sea salt for whipped cream
• 1 teaspoon vanilla for whipped cream

This structured list covers all the precise measurements needed, making it simple to follow. For special dietary options, consider vegan swaps like plant-based butter or gluten-free flour blends to keep things adaptable.

As a baking enthusiast, I always remind folks that fresh ingredients make all the difference, so choose the best berries you can find!

How to Prepare the Perfect Mixed Berry Galette: Step-by-Step Guide

Creating a mixed berry galette is one of those rewarding baking adventures that feels like a warm chat with a friend. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to set the stage. This step ensures everything bakes evenly and makes cleanup a breeze. With the frangipane filling adding a nutty layer, your galette will have that extra depth of flavor I love sharing in my recipes.

In a mixing bowl, combine the mixed berries with sugar, lemon juice, and cornstarch to coat them nicely; this mixture will become the heart of your galette. Roll out the tart dough on a floured surface and spread the frangipane over it before adding the berry mix in the center, leaving a border for folding. Gently fold the edges over the filling to create that rustic look, then brush with melted butter for a golden finish. Bake for 40-45 minutes until bubbly and golden, and let it cool before serving with homemade whipped cream.

Each step is straightforward, perfect for busy parents or students who want to impress without spending hours in the kitchen. Remember, you can adjust for dietary needs like using vegan butter in the frangipane to keep it inclusive.

1. Preheat oven to 375°F and line baking sheet.
2. Mix berries with sugar, lemon juice, and cornstarch.
3. Roll out dough and add frangipane layer.
4. Spoon berry mixture onto dough, leaving a border.
5. Fold and brush edges with melted butter.
6. Bake for 40-45 minutes and cool before serving.

For more ideas on pairings, check out our resource on no-churn ice cream recipes to complement your galette.

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Dietary Substitutions to Customize Your Mixed Berry Galette

One of the joys of baking a mixed berry galette is how easily it bends to your needs, whether you’re cooking for health-conscious friends or family with preferences. For instance, swapping in a vegan crust made with coconut oil keeps the flaky texture while making it accessible to more eaters. I often think back to my own experiments with these changes, like using almond flour in the frangipane for a nuttier twist that still holds up beautifully.

Protein alternatives include using vegan butter instead of traditional butter, which works wonders in the tart dough. For vegetable and seasoning tweaks, add a bit of cinnamon or citrus zest to brighten the berries and enhance the frangipane’s flavor. These modifications ensure your mixed berry galette remains delicious and adaptable, no matter the occasion.

• Substitute butter with vegan options for plant-based diets.
• Use gluten-free flour in the dough for those with sensitivities.
• Swap sugar with natural sweeteners to cut calories.
• Add herbs or zests for personalized flavor boosts.

As I always say in my baking sessions, the best recipes are the ones that fit your life adapt this galette to make it your own!

Mastering Mixed Berry Galette: Advanced Tips and Variations

Taking your mixed berry galette to the next level involves some pro techniques, like chilling the dough thoroughly to get that irresistible flaky crust. Using a variety of berries not only adds textural contrast but also boosts the flavor complexity, especially when paired with the creamy frangipane filling. Over the years, I’ve learned that little details, like adding fresh herbs, can turn a simple dessert into something memorable for food enthusiasts and celebration planners.

Flavor and Presentation Ideas

Experiment with basil or thyme in the filling for an aromatic surprise, or mix in vanilla extract to complement the frangipane. For presentation, a light dusting of powdered sugar makes it look elegant, perfect for special occasions. These tips help you create a galette that’s as visually appealing as it is tasty.

Make-Ahead Strategies

Prepare the dough and frangipane ahead and store them for quick assembly later, which is great for working professionals. Reheat in the oven to restore that fresh-baked crispness, ensuring your mixed berry galette impresses every time.

• Chill dough for better texture.
• Add herbs or zest for flavor twists.
• Garnish with sugar or coulis for appeal.
• Make ahead and reheat as needed.

How to Store Mixed Berry Galette: Best Practices

Keeping your mixed berry galette fresh is simple with the right methods, so you can enjoy leftovers without losing that homemade magic. Store it covered in the fridge for up to three days to preserve the frangipane’s creamy texture and the berries’ juiciness. Freezing is another great option for busy schedules, letting you pull out a treat whenever you need it.

To reheat, warm it in a 350°F oven for about 10-15 minutes, which brings back the crispness of the crust. Preparing components like the dough separately ahead of time makes meal prep even easier, ideal for seniors or newlyweds juggling daily life.

• Refrigerate for up to 3 days in an airtight container.
• Freeze for up to 2 months, wrapped tightly.
• Reheat in the oven for crisp results.
• Prep filling and dough in advance for convenience.

FAQs: Frequently Asked Questions About Mixed Berry Galette

Mixed Berry Galette

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🍓 Enjoy the fresh and vibrant flavors of summer with this mixed berry galette featuring easy homemade pastry and a rich frangipane filling.
🥧 This recipe combines a buttery crust with juicy berries and almond cream for a delightful and impressive dessert that’s simple to prepare.

• Total Time: 2 hours
• Yield: 8 servings

Ingredients

– 1 1/4 cups all-purpose flour

– 1 tablespoon sugar

– 1/4 teaspoon salt

– 8 tablespoons cold cubed butter

– 1/4 cup plus 1 tablespoon ice water

– 1/2 cup almond flour

– 2 tablespoons sugar

– a pinch of salt

– 2 tablespoons butter at room temperature

– 1 small egg

– 2 teaspoons of a flavoring such as vanilla, rum, brandy, or bourbon

– 1 pound (about 3 cups) mixed berries like blackberries, raspberries, and blueberries

– 2 tablespoons melted butter

– 1 to 2 tablespoons sugar (preferably turbinado sugar)

– 1 cup heavy cream for whipped cream

– 1/4 cup confectioners’ sugar for whipped cream

– a pinch of sea salt for whipped cream

– 1 teaspoon vanilla for whipped cream

– All-purpose flour

– Granulated sugar

– Cold cubed butter

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Instructions

1-Preheat oven: Preheat oven to 375°F and line baking sheet.

2-Mix berries: Mix berries with sugar, lemon juice, and cornstarch.

3-Roll out dough: Roll out dough and add frangipane layer.

4-Spoon berry mixture: Spoon berry mixture onto dough, leaving a border.

5-Fold and brush: Fold and brush edges with melted butter.

6-Bake and cool: Bake for 40-45 minutes and cool before serving.

Last Step:

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Notes

🔪 Use cold butter and ice water to ensure a flaky crust.
🥧 Don’t overfill the galette to prevent leaking during baking.
❄️ Chill the dough well before rolling for easier handling and better texture.

• Author: Brandi Oshea
• Prep Time: 20 minutes
• Chilling Time: 1 hour
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320 kcal
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 50 mg