French Mustard Chicken Breasts Recipe with Creamy Herb Sauce

Why You’ll Love This French Mustard Chicken

French Mustard Chicken is a quick and flavorful dish that brings a touch of elegance to your dinner table without much effort. It’s perfect for busy nights when you want something tasty yet simple to make. This recipe highlights the tangy zest of mustard paired with tender chicken, making it a go-to option for anyone craving a satisfying meal.

One of the best parts about this French Mustard Chicken is how easy it is to prepare. You’ll enjoy minimal prep work and just a few pans, so dinner can be on the table in less than 40 minutes. It’s flexible for different tastes and diets, whether you’re cooking for family or friends.

Health-conscious folks will appreciate the lean protein from the chicken and the fresh herbs that add a boost of flavor. This dish keeps things light while still feeling indulgent, which makes it a smart choice for everyday eating.

Benefits and Flexibility

• It’s simple to adapt, like swapping chicken for other proteins if needed.
• The tangy sauce offers a fun twist on regular chicken recipes.
• You can tweak it for low-carb or gluten-free meals without losing the charm.

This French Mustard Chicken stands out with its bright flavors that make even a basic weeknight dinner feel special. Check our essential ingredients guide for more tips on building great meals.

Essential Ingredients for French Mustard Chicken

Gathering the right ingredients is key to making this French Mustard Chicken shine. Below is a complete list based on the recipe, organized clearly so you can shop and cook with ease. Remember to measure everything accurately for the best results.

Ingredients for the Chicken

• 2 pounds skinless boneless chicken breasts (that’s about 4 medium-size breasts)
• 1 ½ teaspoons garlic salt (use 2 teaspoons if you’re using 2 pounds of chicken)
• 1 teaspoon Herbes de Provence or Italian seasoning
• 2 teaspoons all-purpose flour
• 1 teaspoon granulated sugar
• ½ teaspoon freshly ground black pepper
• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil

Ingredients for the Mustard Cream Sauce

• 2 tablespoons finely chopped shallot (about half a medium shallot)
• 2 cloves garlic, finely minced
• ½ cup dry white wine (such as Sauvignon Blanc, Pinot Grigio, Chardonnay, or Dry Riesling)
• 1 ½ cups chicken broth
• 2 medium bay leaves
• ¾ cup heavy cream
• 2 tablespoons grainy Dijon mustard
• 2 teaspoons corn starch
• Fresh dill or fresh thyme or rosemary (or a combination) for garnish

This list covers everything you need for a delicious outcome. For special diets, think about simple swaps like using vegetable broth for a vegan version.

How to Prepare the Perfect French Mustard Chicken: Step-by-Step Guide

Getting started with French Mustard Chicken is straightforward and fun. Begin by gathering all your ingredients to make the process smooth. This step-by-step guide walks you through each part, so even if you’re new to cooking, you’ll feel confident.

First Steps: Prep Work

Pat the 2 pounds of skinless boneless chicken breasts dry and season them with 1 ½ teaspoons garlic salt and ½ teaspoon freshly ground black pepper. Mix 1 teaspoon Herbes de Provence or Italian seasoning with 2 teaspoons all-purpose flour and a touch of the sugar for added flavor. Have your 2 tablespoons butter and 1 tablespoon extra virgin olive oil ready nearby.

Heat your skillet over medium-high heat. Add the oil and butter to get things going. For a deeper dive into seasoning tricks, explore our advanced tips section.

Sealing the Flavor

Sear the chicken in the hot pan for about 3-4 minutes per side until it’s golden brown. Then, set it aside while you build the sauce. In the same pan, add the finely chopped shallot and minced garlic, cooking until they’re soft and fragrant.

Pour in the dry white wine and chicken broth, along with the bay leaves, and let it simmer to create a rich base. Stir in the heavy cream, grainy Dijon mustard, and corn starch to thicken everything up nicely.

Finishing Touches

Return the chicken to the pan and let it cook in the sauce until it reaches the right temperature. Garnish with fresh herbs like dill or thyme for a fresh pop. Serve it hot with your favorite sides for a complete meal. Learn more about chicken nutrition to round out your knowledge.

Protein and Main Component Alternatives

While chicken is the star of French Mustard Chicken, you can switch things up for variety. This keeps the recipe fresh and adaptable to what you have on hand. Let’s look at some easy swaps that maintain the dish’s charm.

These changes let you tailor the meal to your preferences. Always adjust cook times to keep everything tender and flavorful.

Vegetable, Sauce, and Seasoning Modifications

Making French Mustard Chicken your own is all about tweaks. Try different veggies to match the seasons or change the sauce for a new twist. This keeps the recipe exciting every time you make it.

• Add roasted carrots in fall for a sweet note.
• Swap herbs like rosemary for a bolder taste.
• Use apple cider vinegar if you skip the wine.

Remember, tasting as you go helps balance the flavors just right. Discover more ways to use mustard creatively.

Mastering French Mustard Chicken: Advanced Tips and Variations

Taking your French Mustard Chicken to the next level involves a few smart techniques. Focus on heat control to get that perfect sear without overcooking. Use a thermometer to check for the ideal internal temperature.

Flavor Boosts and Prep Hacks

Try adding tarragon for a fresh herb twist or smoked paprika for depth. Prepping ahead, like measuring your ingredients the day before, makes cooking even smoother. These tips help you create a meal that’s both impressive and easy.

Don’t forget to let the chicken rest before serving. This simple step locks in juices and improves the texture.

How to Store French Mustard Chicken: Best Practices

Proper storage keeps your French Mustard Chicken tasting great for leftovers. Cool it quickly and pop it in the fridge within two hours. Use airtight containers to keep everything fresh for 3-4 days.

For freezing, store the sauce and chicken separately to avoid texture issues. Thaw overnight and reheat gently on the stove with a bit of broth. This way, your meal stays delicious even on busy days.

this …

FAQs: Frequently Asked Questions About French Mustard Chicken

French Mustard Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

🍗 French Mustard Chicken Breasts offer a delicious and elegant meal with tender chicken cooked in a creamy herb-infused mustard sauce.
🌿 The creamy herb sauce adds rich flavor and moisture, making this dish comforting and perfect for everyday meals or special occasions.

• Total Time: 35 minutes
• Yield: 4 servings

Ingredients

– 2 pounds skinless boneless chicken breasts

– 1 ½ teaspoons garlic salt

– 1 teaspoon Herbes de Provence or Italian seasoning

– 2 teaspoons all-purpose flour

– 1 teaspoon granulated sugar

– ½ teaspoon freshly ground black pepper

– 2 tablespoons butter

– 1 tablespoon extra virgin olive oil

– 2 tablespoons finely chopped shallot

– 2 cloves garlic, finely minced

– ½ cup dry white wine

– 1 ½ cups chicken broth

– 2 medium bay leaves

– ¾ cup heavy cream

– 2 tablespoons grainy Dijon mustard

– 2 teaspoons corn starch

– Fresh dill or fresh thyme or rosemary for garnish

Cook Mode Prevent your screen from going dark

Instructions

1-First Steps: Prep Work Pat the 2 pounds of skinless boneless chicken breasts dry and season them with 1 ½ teaspoons garlic salt and ½ teaspoon freshly ground black pepper. Mix 1 teaspoon Herbes de Provence or Italian seasoning with 2 teaspoons all-purpose flour and a touch of the sugar for added flavor. Have your 2 tablespoons butter and 1 tablespoon extra virgin olive oil ready nearby.

2-Heat your skillet over medium-high heat. Add the oil and butter to get things going. For a deeper dive into seasoning tricks, explore our advanced tips section.

3-Sealing the Flavor: Sear the chicken in the hot pan for about 3-4 minutes per side until it’s golden brown. Then, set it aside while you build the sauce. In the same pan, add the finely chopped shallot and minced garlic, cooking until they’re soft and fragrant.

4-Pour in the dry white wine and chicken broth, along with the bay leaves, and let it simmer to create a rich base. Stir in the heavy cream, grainy Dijon mustard, and corn starch to thicken everything up nicely.

5-Finishing Touches: Return the chicken to the pan and let it cook in the sauce until it reaches the right temperature. Garnish with fresh herbs like dill or thyme for a fresh pop. Serve it hot with your favorite sides for a complete meal. Learn more about chicken nutrition to round out your knowledge.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍴 Use fresh herbs like dill, thyme, or rosemary to enhance the flavor and garnish beautifully.
🍷 A dry white wine adds depth to the creamy mustard sauce; substitute with extra chicken broth if desired.
🥄 Dissolve cornstarch in cold water before adding to sauce to prevent lumps and ensure smooth consistency.

• Author: Brandi Oshea
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Sautéing
• Cuisine: French
• Diet: Gluten-Free option possible

Nutrition

• Serving Size: 1 chicken breast with sauce