1-First, gather your 14 oz of sweetened condensed milk and choose your preferred method. For the boiling approach, remove the label from the can and place it in a large pot. Fill the pot with water so the can sits 1-2 inches under, then bring it to a boil and let it simmer for 2-3 hours based on how dark and rich you want the flavor.

2-Keep an eye on the water level and add more as needed to keep the can submerged. Once done, take it out and let it cool before opening and whisking to smooth it out. For the baking method, heat your oven to 425°F and pour the milk into a pie dish, covering it tightly with foil.

3-Baking Method Details: Place the dish in a roasting pan with hot water halfway up the sides, then bake for 1 hour 30 minutes to 1 hour 45 minutes until it reaches your desired color. Let it cool and whisk away any lumps for a perfect finish. This process takes about 2 to 3 hours for boiling or 1 hour 30 minutes to 1 hour 45 minutes for baking, plus cooling time, depending on your choice.

4-Remember, stirring frequently helps avoid any issues, and you can adjust for dietary needs like using non-dairy options. Once ready, this dulce de leche will be a hit for any occasion, from family dinners to special celebrations.