1-First, rinse the chicken breasts and pat them dry to remove excess moisture. This helps the seasoning stick better and keeps the meat tender. Mince the garlic and chop the parsley ahead of time so you can focus on cooking without interruptions.

2-Next, season the chicken breasts on both sides with salt and pepper for a simple yet effective flavor base. Heat a skillet over medium heat and melt the butter, letting it foam up to signal it’s ready for the next step.

3-Then, add the minced garlic to the butter and sauté it for about 1 minute until it’s fragrant be careful not to let it burn, as that can make the dish bitter. Place the chicken into the skillet and cook each side for 5-7 minutes until it’s golden brown and reaches an internal temperature of 165°F.

4-During cooking, spoon the garlic butter sauce over the chicken to lock in moisture and boost the taste. Once done, remove the chicken, garnish with fresh parsley, and serve it up right away with your favorite sides.

5-For those adapting the recipe, swap chicken with tofu and adjust cooking times to fit your needs. Remember, tips like bringing chicken to room temperature help it stay juicy, as mentioned in our earlier guide it’s all about those little tricks that make a big difference.