German Chocolate Macarons Recipe with Coconut and Pecan Filling

Why You’ll Love This German Chocolate Macarons

Imagine sinking your teeth into a treat that’s light, airy, and packed with rich flavors that blend chocolatey goodness with a hint of coconut and pecan inspiration. German Chocolate Macarons offer a delightful twist on classic macarons, making them a favorite for home bakers looking for something special. With their ease of preparation, you’ll find this recipe perfect for whipping up on a lazy weekend or for impressing guests at a gathering.

This recipe is simple and quick to make, ideal for both beginners and experienced bakers. The step-by-step instructions ensure a smooth process with minimal hassle, so you can enjoy baking without stress. Plus, it uses quality ingredients that bring health benefits like protein from egg whites and antioxidants from cocoa powder, supporting a balanced treat.

Another plus is the versatility of this recipe, which can be adapted for various diets, including vegan or gluten-free options. The distinctive flavor combines rich chocolate with a unique filling, creating an exceptional taste that stands out from regular macarons. Whether you’re a busy parent or a baking enthusiast, these macarons will add a touch of joy to your day.

Essential Ingredients for German Chocolate Macarons

Gathering the right ingredients is the first step to creating delicious German Chocolate Macarons. These components come together to form the iconic shells and that irresistible coconut fudge filling. To make things easy, I’ve listed everything you need below in a clear, structured way so you can measure precisely and get started without any confusion.

Macaron Shells Ingredients

• 3 egg whites (100 grams, 3.5 oz)
• 1/2 cup white sugar (100 grams, 3.5 oz)
• 1 cup almond flour (96 grams, 3.4 oz)
• 1/2 cup plus 2 tablespoons powdered sugar (75 grams, 2.64 oz)
• 2 1/2 tablespoons cocoa powder (14 grams, 0.8 oz)
• 3 oz chocolate chips or candy melts (1/2 cup, 85 grams) for dipping
• 1/4 cup coconut flakes for topping

Coconut Fudge Filling Ingredients

• 1 can (14 oz) condensed milk
• 1 tablespoon unsalted butter
• 1/3 heaping cup coconut flakes

These ingredients provide the foundation for a tasty dessert that’s both fun and rewarding to make. For those with dietary needs, you can swap egg whites with aquafaba for a vegan version, or stick with almond flour to keep it gluten-free. Each item plays a key role in achieving the perfect balance of texture and flavor.

Remember, using a kitchen scale for precise measurements, as noted in the recipe details, helps ensure your macarons turn out just right. This approach makes it simple for home cooks or busy parents to follow along without missing a beat.

How to Prepare the Perfect German Chocolate Macarons: Step-by-Step Guide

Ready to dive into baking these wonderful German Chocolate Macarons? Start by pulling together all your ingredients and following these straightforward steps for success. This guide draws from the provided directions to walk you through each part, from mixing the batter to assembling the final treats.

First, sift the powdered sugar, almond flour, and cocoa powder together to remove any lumps, creating a smooth base for your macaron shells. Next, whisk the egg whites and white sugar over heat until they become frothy, then beat them until stiff peaks form for that perfect meringue texture. Carefully fold in the sifted dry ingredients, making sure to test the batter consistency by drawing a figure 8 this ensures it’s just right before piping.

Piping and Baking the Shells

Transfer the batter into a piping bag and pipe small circles onto lined baking trays. Let the piped shells rest for about 20 minutes as per the recipe timing, then bake at 300°F (about 150°C) for 18-20 minutes. Remember to rotate the trays midway for even cooking, which helps avoid any uneven spots.

For the filling, cook the condensed milk, unsalted butter, and coconut flakes in a saucepan over medium heat for 10-15 minutes, stirring until it thickens into a luscious fudge. Let this cool to room temperature before you move on. To finish, dip half of the cooled shells in melted chocolate chips or candy melts, sprinkle with coconut flakes, pipe the fudge onto the bottom shells, and sandwich them together.

The total preparation and baking time is about 3 hours, including 2 hours for prep, 40 minutes for cooking, and 20 minutes for resting. Each macaron ends up with around 120 calories, making it a manageable indulgence. If you’re looking for more sweet ideas, check out our easy no-churn ice cream recipe to pair with your macarons for a complete dessert experience.

As a home baker, I always find that taking time with each step, like letting the fudge cool at room temperature, keeps everything soft and delicious just like in my own kitchen adventures!

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Dietary Substitutions to Customize Your German Chocolate Macarons

Making German Chocolate Macarons that fit your lifestyle is easier than you think with a few smart swaps. These changes let you enjoy the recipe whether you’re vegan, gluten-free, or watching your calories. Let’s explore some options based on the ingredients we’ve covered.

• Substitute egg whites with aquafaba for a vegan meringue that whips up just as well.
• Use pea protein powder mixed with water if you want a protein boost without eggs.
• Swap traditional filling with dairy-free chocolate for those with lactose intolerance.
• Add spices like cinnamon to the shells for a seasonal flavor, or use erythritol as a sweetener for low-calorie versions.

These substitutions keep the core taste and texture intact while adapting to your needs. For instance, almond flour is naturally gluten-free, so it’s a great base for everyone. Whether you’re a student or a working professional, these tweaks make baking accessible and fun.

Mastering German Chocolate Macarons: Advanced Tips and Variations

Once you’re comfortable with the basics, take your German Chocolate Macarons to the next level with these pro tips and creative ideas. Using aged egg whites can improve meringue stability, and an oven thermometer ensures consistent baking for perfect results every time.

• Use precise folding techniques to maintain airiness in the batter.
• Experiment with flavors by adding orange zest or toasted coconut to the filling.
• Pipe shells with a swirl pattern and garnish with grated chocolate for a polished look.
• Prepare shells ahead and store them for up to a week, or make ganache in advance for busy days.

These insights help you customize the recipe while keeping it straightforward. For more inspiration, our no-churn ice cream guide offers complementary ideas to enhance your baking repertoire. Remember, little changes like rotating trays midway can make a big difference in your final product.

How to Store German Chocolate Macarons: Best Practices

Keeping your German Chocolate Macarons fresh is key to enjoying their delicate texture and flavors. Follow these simple guidelines to store them properly and maintain that just-baked taste.

• Store macaron sandwiches in an airtight container in the refrigerator for up to one week, as per the recipe notes.
• Freeze unfilled shells or filled macarons for up to two months and thaw in the refrigerator overnight.
• Serve at room temperature to keep the shells crisp and the filling soft.
• Prepare components separately if you’re meal prepping to prevent softening.

This method helps preserve the 120 calories per macaron and ensures they stay delicious. Whether you’re a senior or a celebration planner, these practices make it easy to have treats ready when you need them.

FAQs: Frequently Asked Questions About German Chocolate Macarons

German Chocolate Macarons

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🍫 Indulge in the rich flavors of German chocolate brought to life in these elegant macarons with a luscious coconut and pecan filling.
🥥 The creamy coconut fudge and crunchy pecans elevate this treat, making it perfect for chocolate lovers seeking something unique.

• Total Time: 3 hours
• Yield: About 24 macarons

Ingredients

– 3 egg whites (100 grams, 3.5 oz)

– 1/2 cup white sugar (100 grams, 3.5 oz)

– 1 cup almond flour (96 grams, 3.4 oz)

– 1/2 cup plus 2 tablespoons powdered sugar (75 grams, 2.64 oz)

– 2 1/2 tablespoons cocoa powder (14 grams, 0.8 oz)

– 3 oz chocolate chips or candy melts (1/2 cup, 85 grams) for dipping

– 1/4 cup coconut flakes for topping

– 1 can (14 oz) condensed milk

– 1 tablespoon unsalted butter

– 1/3 heaping cup coconut flakes

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Instructions

1-First, sift the powdered sugar, almond flour, and cocoa powder together to remove any lumps, creating a smooth base for your macaron shells.

2-Next, whisk the egg whites and white sugar over heat until they become frothy, then beat them until stiff peaks form for that perfect meringue texture.

3-Carefully fold in the sifted dry ingredients, making sure to test the batter consistency by drawing a figure 8 this ensures it’s just right before piping.

4-Transfer the batter into a piping bag and pipe small circles onto lined baking trays.

5-Let the piped shells rest for about 20 minutes as per the recipe timing, then bake at 300°F (about 150°C) for 18-20 minutes.

6-Remember to rotate the trays midway for even cooking, which helps avoid any uneven spots.

7-For the filling, cook the condensed milk, unsalted butter, and coconut flakes in a saucepan over medium heat for 10-15 minutes, stirring until it thickens into a luscious fudge.

8-Let this cool to room temperature before you move on.

9-To finish, dip half of the cooled shells in melted chocolate chips or candy melts, sprinkle with coconut flakes, pipe the fudge onto the bottom shells, and sandwich them together.

Last Step:

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Notes

⚖️ Use a kitchen scale for accurate measurements and test batter consistency by drawing a figure 8.
🔄 Rotate baking trays midway through baking for even cooking.
❄️ Cool fudge filling properly and roll into disks if preparing ahead to avoid piping issues.

• Author: Brandi Oshea
• Prep Time: 2 hours
• Resting time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 macaron
• Calories: 120