Ingredients
– 1 1/4 cups all-purpose flour
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 8 tablespoons cold cubed butter
– 1/4 cup plus 1 tablespoon ice water
– 1/2 cup almond flour
– 2 tablespoons sugar
– a pinch of salt
– 2 tablespoons butter at room temperature
– 1 small egg
– 2 teaspoons of a flavoring such as vanilla, rum, brandy, or bourbon
– 1 pound (about 3 cups) mixed berries like blackberries, raspberries, and blueberries
– 2 tablespoons melted butter
– 1 to 2 tablespoons sugar (preferably turbinado sugar)
– 1 cup heavy cream for whipped cream
– 1/4 cup confectioners’ sugar for whipped cream
– a pinch of sea salt for whipped cream
– 1 teaspoon vanilla for whipped cream
– All-purpose flour
– Granulated sugar
– Cold cubed butter
Instructions
1-Preheat oven: Preheat oven to 375°F and line baking sheet.
2-Mix berries: Mix berries with sugar, lemon juice, and cornstarch.
3-Roll out dough: Roll out dough and add frangipane layer.
4-Spoon berry mixture: Spoon berry mixture onto dough, leaving a border.
5-Fold and brush: Fold and brush edges with melted butter.
6-Bake and cool: Bake for 40-45 minutes and cool before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Use cold butter and ice water to ensure a flaky crust.
🥧 Don’t overfill the galette to prevent leaking during baking.
❄️ Chill the dough well before rolling for easier handling and better texture.
- Prep Time: 20 minutes
- Chilling Time: 1 hour
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 50 mg