Ruby Chocolate Macarons Recipe with Creamy Filling and Crisp Shells

Why You’ll Love This Ruby Chocolate Macarons

Picture a weekend afternoon where you dive into baking something special that combines elegance and taste in every bite. This Ruby Chocolate Macarons recipe is just that, offering a simple way to create treats that feel luxurious. With its tart and fruity notes from the ruby chocolate, it’s perfect for anyone looking to impress at gatherings or enjoy a quiet moment alone.

One reason you’ll adore these macarons is how easy they are to make. They involve straightforward steps that fit into busy schedules, making them ideal for home bakers whether you’re new or have baked before. Plus, they bring fun flavors that stand out from typical desserts, adding a refreshing twist to your baking routine.

Beyond the delight, these macarons support wellness with ingredients like antioxidants in ruby chocolate. They can adapt to various needs, such as vegan or gluten-free options, so everyone can enjoy them. This versatility means you can share them with friends and family no matter their preferences.

Essential Ingredients for Ruby Chocolate Macarons

Gathering the right ingredients is the first step to perfect Ruby Chocolate Macarons, and this list covers everything you need. Each item plays a key role in creating the crisp shells and creamy filling that make these treats special. Let’s break it down so you can shop with ease and precision.

• 100 grams egg whites
• 100 grams white granulated sugar
• 105 grams almond flour
• 105 grams powdered sugar
• Food coloring (amount not specified)
• 200 grams ruby chocolate
• 78 ml heavy cream
• Golden luster dust
• Rose luster dust

These ingredients form the base for macaron shells, the ruby chocolate ganache, and decorations. For special diets, you can swap egg whites with aquafaba for a vegan version or use plant-based ruby chocolate if needed. Always measure with a kitchen scale for the best results and that signature crisp texture.

How to Prepare the Perfect Ruby Chocolate Macarons: Step-by-Step Guide

Gathering and Preparing Ingredients

Start your Ruby Chocolate Macarons adventure by getting all ingredients ready and lining your baking sheets with parchment paper. This step sets the stage for smooth baking and helps avoid any last-minute rushes. Sift the 105 grams powdered sugar and 105 grams almond flour together to mix them evenly and remove lumps for a fine texture.

Next, whisk the 100 grams white granulated sugar and 100 grams egg whites over simmering water until the sugar dissolves completely. Then, whip this mixture into stiff meringue peaks, which is key for those light and airy shells. Fold in the sifted dry ingredients and food coloring carefully to keep the batter just right use gel food coloring and a kitchen scale for precision as these tools improve accuracy.

Piping and Baking the Shells

Once your batter is ready, pipe it onto the prepared baking sheets in uniform rounds. Let the shells rest at room temperature until a skin forms, which usually takes about 30 to 60 minutes. Bake them at 310°F (155°C) for 15 to 20 minutes per tray, and remember that baking times can vary based on your oven.

While the shells bake, prepare the ganache by heating the 78 ml heavy cream and combining it with the finely chopped 200 grams ruby chocolate. Stir until smooth, then cover and let it sit for better texture chop the chocolate finely for easier melting. If the ganache separates, add more warm cream and refrigerate in intervals to firm it up, or warm it slightly if it gets too firm.

Assembling and Finishing Touches

After baking, let the shells cool completely before handling. Mix the golden luster dust and rose luster dust with a bit of water or alcohol to paint onto the top shells for a decorative shine. Pipe the cooled ganache onto the bottom shells and sandwich them with the decorated tops. Let the macarons mature overnight in the fridge for the best flavor and texture.

This process, which takes about 2 hours for preparation and 28 minutes for cooking, results in macarons with around 90 calories each. For a fun twist, try linking it to other desserts like the one on simple no-churn ice cream to pair with your macarons for a complete treat.

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Dietary Substitutions to Customize Your Ruby Chocolate Macarons

Everyone has different needs, so tweaking this Ruby Chocolate Macarons recipe is simple and rewarding. Start with protein swaps like using aquafaba instead of egg whites for a vegan-friendly version. For those avoiding dairy, opt for plant-based ruby chocolate alternatives that keep the fruity flavor intact.

When it comes to flavors and seasonings, you can mix in fruit purees or extracts to add a personal touch. Adjust sweetness with options like stevia for a low-calorie approach, ensuring the macarons fit sugar-conscious diets. These changes help maintain the crisp shells and creamy filling while making them accessible for all.

Swapping garnishes, such as different luster dusts based on what’s in season, adds variety without losing the charm. Whether you’re baking for a gluten-free friend or someone with allergies, these substitutions keep the ruby chocolate macarons enjoyable and safe. Remember, almond flour makes this recipe naturally gluten-free, so it’s already a great base for many.

Mastering Ruby Chocolate Macarons: Advanced Tips and Variations

Pro Techniques for Better Results

To get those perfect ruby chocolate macarons, focus on key techniques like using a kitchen scale for exact measurements. Resting the piped shells properly helps create a smooth surface and those cute feet that macarons are known for. Egg white powder can also help achieve fuller shells, adding extra stability to your meringue.

Flavor variations open up fun possibilities, such as adding rosewater or citrus zest to complement the ruby chocolate’s fruity notes. For presentation, dust the shells with edible glitter or pair them with fresh berries to make your treats pop. These tips not only improve taste but also make your baking more creative and enjoyable for ruby chocolate macarons lovers.

Storage and Make-Ahead Ideas

If you’re planning ahead, prepare the shells in advance and store them in airtight containers. Assemble them with the ganache just before serving to keep everything fresh. Experimenting with these methods can make ruby chocolate macarons a go-to for special occasions, blending ease with elegance.

For an external resource to learn more about chocolate techniques, check out expert ganache tips. This site offers great insights into handling ruby chocolate for even better results in your baking.

How to Store Ruby Chocolate Macarons: Best Practices

Keeping your Ruby Chocolate Macarons fresh is key to enjoying their crisp shells and creamy filling. Store them in an airtight container in the fridge for up to 3 days to lock in that delightful texture. For longer keeps, freeze the shells separately for up to one month and thaw them at room temperature before adding the ganache.

Avoid reheating as it can change the macarons’ structure, and always serve at room temperature for the best taste. If you’re prepping meals in advance, make shells in batches and assemble right before events. This approach works well for dietary versions, ensuring everyone gets a fresh bite.

FAQs: Frequently Asked Questions About Ruby Chocolate Macarons

Ruby Chocolate Macarons

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🍫 Experience the unique sweetness and delicate flavor of ruby chocolate in these light, crisp macarons.
🌸 The creamy ganache filling paired with golden and rose luster decorations makes these macarons perfect for special occasions.

• Total Time: 2 hours 28 minutes
• Yield: About 24 macarons

Ingredients

– 100 grams egg whites

– 100 grams white granulated sugar

– 105 grams almond flour

– 105 grams powdered sugar

– Food coloring

– 200 grams ruby chocolate

– 78 ml heavy cream

– Golden luster dust

– Rose luster dust

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Instructions

1-Gathering and Preparing Ingredients: Start your Ruby Chocolate Macarons adventure by getting all ingredients ready and lining your baking sheets with parchment paper. This step sets the stage for smooth baking and helps avoid any last-minute rushes. Sift the 105 grams powdered sugar and 105 grams almond flour together to mix them evenly and remove lumps for a fine texture.

2-Next, whisk the 100 grams white granulated sugar and 100 grams egg whites over simmering water until the sugar dissolves completely. Then, whip this mixture into stiff meringue peaks, which is key for those light and airy shells. Fold in the sifted dry ingredients and food coloring carefully to keep the batter just right use gel food coloring and a kitchen scale for precision as these tools improve accuracy.

3-Piping and Baking the Shells: Once your batter is ready, pipe it onto the prepared baking sheets in uniform rounds. Let the shells rest at room temperature until a skin forms, which usually takes about 30 to 60 minutes. Bake them at 310°F (155°C) for 15 to 20 minutes per tray, and remember that baking times can vary based on your oven.

4-While the shells bake, prepare the ganache by heating the 78 ml heavy cream and combining it with the finely chopped 200 grams ruby chocolate. Stir until smooth, then cover and let it sit for better texture chop the chocolate finely for easier melting. If the ganache separates, add more warm cream and refrigerate in intervals to firm it up, or warm it slightly if it gets too firm.

5-Assembling and Finishing Touches: After baking, let the shells cool completely before handling. Mix the golden luster dust and rose luster dust with a bit of water or alcohol to paint onto the top shells for a decorative shine. Pipe the cooled ganache onto the bottom shells and sandwich them with the decorated tops. Let the macarons mature overnight in the fridge for the best flavor and texture.

Last Step:

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Notes

🔪 Chop chocolate finely unless using callets for easier melting.
🕒 Allow ganache to sit covered after combining with hot cream for smooth texture.
🌡️ If ganache separates or firms too much, gently warm and add cream as needed for proper consistency.

• Author: Brandi Oshea
• Prep Time: 2 hours
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• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Nutrition

• Serving Size: 1 macaron
• Calories: 90
• Sugar: 12g
• Sodium: 10mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg