Slow Cooked Shredded Beef Ragu: Simple Pasta Recipe

Why You’ll Love This Slow Cooker Beef Ragu

Picture a warm, comforting meal that practically makes itself, all while filling your kitchen with inviting aromas. This slow cooker beef ragu recipe is perfect for busy days when you want something delicious without spending hours in the kitchen. Let’s dive into what makes this dish a favorite for home cooks like you and me.

One of the best things about this slow cooker beef ragu is how it simplifies meal prep. Just toss in the ingredients and let the slow cooker work its magic, giving you a hearty meal with minimal effort. Beyond ease, it’s packed with good nutrition from lean beef and veggies, making it a smart choice for anyone watching their diet. You’ll appreciate how versatile it is too, fitting into all kinds of meals from quick weeknight dinners to special gatherings.

The flavors in this slow cooker beef ragu are truly standout, with slow simmering bringing out deep, savory notes from herbs and tomatoes. If you’re new to cooking or a pro, this recipe adapts easily to what you have on hand, like serving it over pasta or even veggies for a lighter twist. Imagine sharing this with family on a cozy evening it’s that kind of meal that creates lasting memories. For more ideas on simple family recipes, check out our guide to easy family dinners on the blog.

Health benefits are another reason this recipe shines, as the slow cooking keeps nutrients intact while using less added fat. It’s great for busy parents or working professionals who need balanced meals without fuss. Food enthusiasts will love experimenting with it, and it’s even diet-friendly for those seeking gluten-free or low-carb options. This dish really brings people together, whether you’re a student cooking on a budget or a senior enjoying comforting flavors.

Benefits for Everyday Life

In our fast-paced world, recipes like this slow cooker beef ragu offer real value. They save time while delivering bold tastes that feel indulgent yet wholesome. Think about how it supports a balanced diet with its mix of proteins and veggies, helping you feel satisfied without overdoing it. Plus, it’s budget-friendly, using affordable cuts of beef that turn out tender and flavorful.

From travelers looking for easy make-ahead meals to newlyweds starting their cooking adventures, this recipe fits right in. It’s all about that personal touch, turning simple ingredients into something special. If you’re a celebration planner, pair it with a side for your next gathering and watch it become a hit.

Essential Ingredients for Slow Cooker Beef Ragu

Gathering the right ingredients is key to making a mouthwatering slow cooker beef ragu. Each one plays a role in building rich flavors and textures that make this dish unforgettable. Below, I’ve listed everything you need, based on a classic recipe that ensures perfect results every time.

• 1.2kg (2.5 lb) chuck beef or other slow cooking beef cut, cut into 4 equal pieces
• 1 tablespoon salt
• Black pepper to taste
• 3 tablespoons olive oil, separated
• 3 cloves garlic, minced
• 1 onion, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 800g (28 oz) crushed canned tomatoes
• 3 tablespoons tomato paste
• 2 beef bouillon cubes, crumbled (or substitute with beef stock)
• 1 cup (250 ml) red wine (full-bodied), or replace with beef broth/stock
• 1 1/2 cups (375 ml) water
• 3/4 teaspoon dried thyme or 3 sprigs fresh thyme
• 3 dried bay leaves
• 1 lb (500 g) dried pappardelle (or substitute with tagliatelle/fettuccine)
• Freshly grated parmesan cheese for serving
• Fresh parsley, finely chopped (optional)

This list covers all the essentials for a complete slow cooker beef ragu, with precise measurements to make shopping and prep straightforward. For those wanting to tweak things, remember options like vegan swaps can keep it flexible.

Why These Ingredients Work

Each ingredient adds layers of flavor and nutrition, like the chuck beef that becomes melt-in-your-mouth tender after slow cooking. Veggies like carrots and celery bring in natural sweetness and crunch, while herbs and tomatoes create that signature ragu depth. If you’re curious about more ingredient tips, our beginner cooking tips section has helpful advice.

How to Prepare the Perfect Slow Cooker Beef Ragu: Step-by-Step Guide

Ready to get cooking? This step-by-step guide walks you through making slow cooker beef ragu that’s full of flavor and easy to follow. Start by prepping your ingredients to keep things smooth and fun. It’s all about turning simple steps into a delicious outcome you’ll love sharing.

First, pat the beef dry and season it with salt and pepper, then heat 1 tablespoon of olive oil in a pan to sear the pieces for 3-5 minutes until they’re nicely browned. This step locks in flavors before transferring everything to the slow cooker. Next, in the same pan, reduce heat and add the remaining olive oil to sauté garlic, onion, carrots, and celery for about 5 minutes to build a tasty base.

Then, stir in the crushed tomatoes, tomato paste, bouillon cubes, red wine, water, thyme, and bay leaves, along with the seared beef. Set your slow cooker to low heat and let it cook for 6-8 hours, or high for 3-4 hours, until the beef is tender. Once done, remove the beef, shred it with forks, and mix it back into the sauce for another simmer to thicken things up.

Finally, cook your pappardelle in salted boiling water just shy of the package time, reserve some pasta water, and toss everything together in a pan for that perfect sauce coating. Serve right away with parmesan and parsley. This method, adapted from traditional stovetop techniques, makes for a hands-off masterpiece.

Tips for Smooth Preparation

Timing is everything prep takes about 20 minutes, cooking 6-8 hours on low, for a total of around 7 hours. Keep an eye on the gentle simmer to avoid any burning, and adjust seasonings as needed. It’s a forgiving recipe that fits into anyone’s schedule.

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Dietary Substitutions to Customize Your Slow Cooker Beef Ragu

One of the joys of this slow cooker beef ragu is how easy it is to tweak for different needs. Whether you’re aiming for healthier options or dietary restrictions, small changes can make a big difference. Let’s explore some simple swaps that keep the dish tasty and inclusive.

• Replace beef with ground turkey or chicken for a leaner protein.
• Use plant-based meat substitutes or lentils for a vegan version.
• Swap carrots with zucchini or bell peppers to change up textures and flavors.
• Opt for gluten-free soy sauce or tamari if needed.
• Experiment with fresh herbs like basil to add new flavor twists.

These adjustments help make the recipe work for everyone, from diet-conscious folks to families with varied preferences. It’s all about keeping that hearty feel while adapting to what you have.

Mastering Slow Cooker Beef Ragu: Advanced Tips and Variations

Once you’re comfortable with the basics, take your slow cooker beef ragu to the next level with these pro tips. Searing the beef first really amps up the taste by creating a caramelized crust. For variations, try adding red wine for a bit of acidity or spices like smoked paprika for some heat.

Presentation matters too serve it over creamy polenta with fresh basil and parmesan for a wow factor. If you’re planning ahead, make a big batch and freeze portions for easy meals later. Remember, slow cooking enhances flavors, so don’t rush it.

Creative Twists

From adding extra veggies to playing with herbs, this recipe is versatile. Cut the beef into large pieces for even cooking, and always maintain a gentle simmer. These tricks, like tossing pasta with reserved water for better coating, come from time-tested methods.

How to Store Slow Cooker Beef Ragu: Best Practices

Storing your slow cooker beef ragu properly keeps it fresh and tasty for later. Cool it down first, then pop it in airtight containers in the fridge for up to 4 days. For longer storage, freeze it in portions for up to 3 months, making it ideal for meal prep.

When reheating, do it gently on the stove or in the microwave to keep the texture just right. Label your containers with dates to stay organized, and you’ll have an easy go-to meal anytime. This approach works well for busy lifestyles, ensuring nothing goes to waste.

FAQs: Frequently Asked Questions About Slow Cooker Beef Ragu

Slow Cooker Beef Ragu

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🐄 Savor the rich flavors of tender shredded beef slow-cooked in a robust tomato sauce.
🍝 This simple pasta recipe delivers a hearty, comforting meal perfect for family dinners.

• Total Time: 2 hours 50 minutes
• Yield: 8 servings

Ingredients

– 1.2kg (2.5 lb) chuck beef or other slow cooking beef cut, cut into 4 equal pieces

– 1 tablespoon salt

– Black pepper to taste

– 3 tablespoons olive oil, separated

– 3 cloves garlic, minced

– 1 onion, diced

– 1 cup carrots, diced

– 1 cup celery, diced

– 800g (28 oz) crushed canned tomatoes

– 3 tablespoons tomato paste

– 2 beef bouillon cubes, crumbled (or substitute with beef stock)

– 1 cup (250 ml) red wine (full-bodied), or replace with beef broth/stock

– 1 1/2 cups (375 ml) water

– 3/4 teaspoon dried thyme or 3 sprigs fresh thyme

– 3 dried bay leaves

– 1 lb (500 g) dried pappardelle (or substitute with tagliatelle/fettuccine)

– Freshly grated parmesan cheese for serving

– Fresh parsley, finely chopped (optional)

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Instructions

1-First, pat the beef dry and season it with salt and pepper, then heat 1 tablespoon of olive oil in a pan to sear the pieces for 3-5 minutes until they’re nicely browned. This step locks in flavors before transferring everything to the slow cooker.

2-Next, in the same pan, reduce heat and add the remaining olive oil to sauté garlic, onion, carrots, and celery for about 5 minutes to build a tasty base.

3-Then, stir in the crushed tomatoes, tomato paste, bouillon cubes, red wine, water, thyme, and bay leaves, along with the seared beef. Set your slow cooker to low heat and let it cook for 6-8 hours, or high for 3-4 hours, until the beef is tender. Once done, remove the beef, shred it with forks, and mix it back into the sauce for another simmer to thicken things up.

4-Finally, cook your pappardelle in salted boiling water just shy of the package time, reserve some pasta water, and toss everything together in a pan for that perfect sauce coating. Serve right away with parmesan and parsley. This method, adapted from traditional stovetop techniques, makes for a hands-off masterpiece.

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Notes

🐄 Cut beef into large chunks (~baseball size) for even cooking.
🍲 Slowly cooking the soffritto enhances its flavor.
🍝 Use wide pasta like pappardelle or tagliatelle to best hold the sauce.

• Author: Brandi Oshea
• Prep Time: 20 minutes
• Cook Time: 2 hours 30 minutes
• Cook Time: 2 hours 30 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 678 kcal
• Sugar: 8 g
• Sodium: 1451 mg
• Fat: 26 g
• Saturated Fat: 9 g
• Carbohydrates: 69 g
• Fiber: 5 g
• Protein: 42 g
• Cholesterol: 170 mg