1-First, gather all ingredients including masa harina, hot water, and salt to ensure everything is ready. In a mixing bowl, combine masa harina and salt, then gradually add hot water, stirring continuously until a soft dough forms. Knead the dough lightly for about 2 minutes until it’s smooth and pliable; if it feels too dry, add a little more water a teaspoon at a time.

2-Next, divide the dough into equal-sized balls, roughly the size of a golf ball, and cover them with a damp cloth to keep them from drying out. Using a tortilla press or a一场 rolling pin, flatten each ball between two pieces of plastic wrap or parchment paper into thin rounds. Heat a non-stick skillet or griddle over medium-high heat, then cook each tortilla for about 30 seconds on each side until brown spots appears and it puffs slightly; this step brings out that wonderful soft texture.

3-Finally, transfer the cooked tortillas to a clean kitchen towel and cover to keep them warm and soft, then repeat with the remaining dough. Serve them warm for the best taste, or store for later use. Remember, adding a pinch of herbs can customize them further, making this soft corn tortillas recipe even varied for different meals.