Ingredients
– 1 cup sourdough discard or active starter (230 grams)
– 1 cup milk (230 grams)
– 1 large egg
– 2 tablespoons sugar (25 grams)
– 1 cup all-purpose flour (130 grams)
– ½ teaspoon salt (2 grams)
– 1 teaspoon baking soda (5 grams)
– 3 tablespoons melted butter or oil (43 grams)
Instructions
1-Start by gathering all your ingredients to make the process smooth. First, in a medium bowl, whisk the sourdough discard, milk, and egg until they blend well. This step sets the base for a batter that’s full of that signature tang.
2-Next, add the sugar, flour, salt, and baking soda, mixing until the batter is mostly smooth. Then, stir in the melted butter to bring everything together nicely. Let the batter rest for about 5 minutes while you preheat the waffle iron, which helps it get even lighter and fluffier.
3-Once the iron is ready, spray it with oil if needed and pour in the right amount of batter. Cook until the waffles turn golden brown and crispy, then remove them carefully. Serve warm with your favorite toppings for a delightful breakfast that’s ready in no time.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏳ Let batter rest for 5 minutes to help leavening agents work and yield fluffier waffles.
🥞 Avoid overfilling the waffle iron to prevent dense waffles and overflow.
❄️ Freeze cooked waffles between parchment sheets; reheat in toaster or oven for crispness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Mixing and cooking on waffle iron
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle