Easy-Cook Venison Backstrap

To prepare the easy-cook venison backstrap, first, season it with salt, pepper, and your choice of herbs. Then, sear the backstrap in a hot pan for 2-3 minutes on each side, until it reaches an internal temperature of 130°F for medium-rare or 140°F for medium. Venison backstrap, also known as deer tenderloin, is a lean … Read more