Ingredients
1 large or 2 small scoops vanilla gelato or ice cream
1 shot (30 ml/1 oz) hot espresso coffee
1 tablespoon liquor such as Frangelico, amaretto, rum, sambuca, Kahlua, or other coffee-friendly liquor (optional)
Grated or shaved chocolate
Biscotti
Whipped cream
Melted chocolate drizzle
Crushed or chopped nuts like pistachios or hazelnuts
coconut or almond milk-based vegan ice cream for plant-based diets
decaffeinated espresso options for caffeine sensitivity
natural sweetener alternatives like stevia
Instructions
1-Brew 30 ml (1 oz) of hot espresso to get that strong, aromatic base.
2-Place one or two scoops of ice cream or gelato in a glass that’s easy to eat from.
3-Pour the hot espresso over the ice cream, letting it melt and mix for that magical swirl.
4-If you’re adding liquor, pour it on top right after the espresso for an extra kick.
5-Dig in right away, and maybe add biscotti on the side if you like something to dunk.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
☕ Use good-quality espresso for a strong and hot shot to ensure rich flavor.
🍦 Experiment with different ice cream flavors beyond classic vanilla.
🍫 Add extras like chocolate shavings or biscotti for texture and enhanced taste.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 183
- Sugar: 19g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 29mg