1-Getting started with air fryer fried pickles: begins with gathering your ingredients and prepping the pickles by draining them well to avoid sogginess. Set up your bowls for the coating process: one with whisked egg, another with panko breadcrumbs, following the directions provided. Dip each pickle slice into the egg first, then coat it evenly with the breadcrumbs for that perfect crunch.

2-Preheat your air fryer to 370°F to ensure even cooking, as this temperature helps achieve the ideal golden brown finish. Arrange the coated pickles in a single layer in the basket, working in batches if needed to prevent overcrowding. Air fry for 11 to 14 minutes, flipping halfway through for consistent results, and serve them hot with your favorite dipping sauces.