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Air Fryer Ham

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πŸ– Enjoy juicy, tender ham cooked quickly and easily in the air fryer with a delicious honey-brown sugar glaze.
⏱️ This recipe saves time in the kitchen while delivering rich, flavorful results perfect for any meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

1 small fully cooked ham (about 3 pounds)

2 tablespoons brown sugar for glaze

1 tablespoon honey for glaze

1 tablespoon orange juice (or pineapple juice as an alternative; apple juice can be substituted) for acidity and tenderizing

1 teaspoon dry mustard powder for flavor

Instructions

1-First Step: Preheat Your Air Fryer Start by preheating your air fryer to 320 degrees Fahrenheit, which is the ideal temperature for cooking ham without drying it out. This step sets the stage for even heating, helping your air fryer ham reach that perfect internal temperature safely. While it heats, gather your ingredients to keep things moving smoothly and adapt for any dietary preferences if needed.

2-Second Step: Wrap and Place the Ham Take your 3-pound fully cooked ham and wrap it securely in foil, with the seam at the top for easy opening later. This technique locks in moisture, preventing your ham in air fryer from becoming tough. Place it in the air fryer basket, then cook for 25 minutes to warm it through evenly.

3-Third Step: Prepare the Glaze While the ham cooks, whisk together 2 tablespoons brown sugar, 1 tablespoon honey, 1 tablespoon orange juice (or a substitute like pineapple juice), and 1 teaspoon dry mustard powder in a small bowl. This air fryer ham glaze recipe adds a sweet and tangy layer that elevates the flavor, and you can tweak it for low-calorie options if you’re watching your diet. Stir until well mixed for that glossy finish.

4-Fourth Step: Apply the Glaze and Continue Cooking After the initial 25 minutes, carefully unwrap the ham and brush the glaze evenly over the top. Return it to the air fryer, close the foil seam loosely, and cook for another 10 to 15 minutes until the internal temperature hits 135 to 140 degrees Fahrenheit. This ensures your air fryer recipes stay juicy, and you can monitor with a thermometer for precise results adapted to your ham’s shape.

5-Fifth Step: Final Touches and Resting Fold down the foil edges slightly to catch any glaze drips, then cook uncovered for 5 to 10 minutes more until the glaze browns and the ham reaches 145 degrees Fahrenheit internally. Let it rest for 10 minutes before serving to let the juices settle, making slicing easier and flavors richer. This step works well for busy parents pairing it with quick sides like salads.

6-Sixth Step: Serving Suggestions Once rested, slice your air fryer ham and serve it with roasted vegetables or mashed potatoes for a complete meal. This adds versatility, letting travelers or celebration planners adapt it to their needs. Remember, leftovers can go into soups or casseroles, extending the recipe’s usefulness.

Last Step:

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Notes

🍴 Use a fully cooked ham for best results and convenience.
🌑️ Use a meat thermometer to monitor internal temperature and prevent drying out.
🧻 Fold foil edges during glazing step to catch drips and make cleanup easier.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Contains gluten and dairy (depending on glaze ingredients)

Nutrition

  • Serving Size: 1 serving (about 3/4 pound ham)
  • Calories: 550 kcal
  • Sugar: 11 g
  • Sodium: 3931 mg
  • Fat: 26 g
  • Saturated Fat: 6 g
  • Carbohydrates: 11 g
  • Fiber: 1 g
  • Protein: 64 g
  • Cholesterol: 248 mg