1-First, preheat your air fryer to 390°F (199°C) to get that perfect crispy result. Then, cut each of the 2 large boneless skinless chicken breasts lengthwise to create 4 thin pieces, and pound each piece between plastic wrap to an even thickness for even cooking.

2-In a small bowl, mix ¼ cup mayonnaise and 2 cloves of minced garlic, then spread it evenly over the chicken pieces to retain moisture and help the crust adhere. You won’t believe how this little step keeps things super juicy!

3-Next, in a separate shallow bowl, combine 1 cup panko breadcrumbs, ¼ cup grated Parmesan cheese, ½ teaspoon salt, and ¼ teaspoon pepper. Dip each mayo-covered chicken piece into this mixture, pressing the crumbs firmly to adhere for that unbeatable crunch.

4-Lightly spray the air fryer basket with olive oil spray and arrange the chicken in a single layer, making sure not to overcrowd it for even air circulation. Cook at 390°F for 8 minutes, flip the pieces, and cook for an additional 5 7 minutes until golden and crispy.

5-Once done, remove the chicken, garnish with extra Parmesan and finely chopped fresh parsley, and serve warm. For more tips on air frying, check out our Air Fryer Basics Guide to perfect your techniques.