Ingredients
– 2 center-cut, bone-in pork chops, each 1 ½ to 2 inches thick
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 ½ teaspoons salt
– 1 ½ teaspoons fresh ground black pepper
– 1 teaspoon ground mustard
– ½ teaspoon onion powder
– ¼ teaspoon garlic powder
– 1 to 2 tablespoons olive oil
Instructions
1-First: preheat your air fryer to 400°F (200°C) to ensure even cooking.
2-Next, rinse the pork chops with cool water and pat them dry with paper towels to help the seasoning stick.
3-Then, in a bowl, combine the dry ingredients: 2 tablespoons brown sugar, 1 tablespoon paprika, 1 ½ teaspoons salt, 1 ½ teaspoons fresh ground black pepper, 1 teaspoon ground mustard, ½ teaspoon onion powder, and ¼ teaspoon garlic powder.
4-Coat the pork chops with 1 to 2 tablespoons of olive oil for crispiness, then rub the seasoning mixture liberally onto them.
5-Place the pork chops in the air fryer basket in a single layer and cook at 400°F for 12 to 14 minutes, flipping them after 6 minutes.
6-Finally, check to ensure the internal temperature reaches 140°F, then let the pork chops rest for a few minutes before serving to retain their juices.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Choose thick, center-cut bone-in pork chops (1 1/2 to 2 inches) for best results.
💧 Rinse and dry pork chops before seasoning to help spices adhere better.
🔥 Preheat air fryer for optimal cooking and monitor internal temperature for perfect doneness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop