1-Getting started with this recipe: First, trim about 2 inches off the woody ends of the asparagus to ensure the best texture. Then, place the spears in a large zip-top bag or bowl and add the seasonings.

2-Next: toss everything together to coat evenly, which helps the flavors stick. Preheat your air fryer to 400 degrees Fahrenheit for even cooking. Arrange the asparagus in a single layer in the basket, making sure not to stack them for proper air flow.

3-Cook: Cook thin spears for 5 to 6 minutes and thicker ones for 7 to 8 minutes, turning halfway through. Once done, serve immediately for the freshest taste.

4-Detailed Steps: Wash and trim the asparagus, cutting off the woody ends for tender results. In a bowl, toss with olive oil, garlic powder, salt, and pepper for even coating. Preheat the air fryer to 400°F and cook for 7-9 minutes, shaking halfway through.

5-Prep: Trim and wash asparagus

6-Season: Toss with oil and spices

7-Cook: Air fry at 400°F