Ingredients
4 pound turkey breast, bone-in with skin (ribs removed)
1 tablespoon oil
2 teaspoons kosher salt
1/2 tablespoon dry turkey or poultry seasoning
Instructions
1-Start: Start by rubbing 1/2 tablespoon of oil all over the 4-pound turkey breast to coat it evenly.
2-Season: Season both sides with 2 teaspoons of kosher salt and 1/2 tablespoon of dry turkey or poultry seasoning for a balanced taste.
3-Rub: Then rub the remaining 1/2 tablespoon of oil over the skin side to crisp it up.
4-Preheat: Preheat the air fryer to 350 degrees Fahrenheit to get it ready for cooking.
5-Cook: Place the turkey breast in the air fryer with the skin side down and cook for 20 minutes.
6-Flip: Flip it over and continue cooking until the internal temperature reaches 160 degrees Fahrenheit, which takes about 30 to 40 more minutes based on size.
7-Rest: Finally, allow it to rest for 10 minutes before carving to keep it juicy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Use an instant-read thermometer to ensure perfect doneness every time.
❄️ Thaw frozen turkey breast overnight in the refrigerator before cooking.
🔪 Rest the turkey loosely tented with foil for 15 minutes before carving to retain juices.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 ounces
- Calories: 226
- Sodium: 296 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Protein: 32.5 g
- Cholesterol: 84 mg