1-First, gather and prepare all your ingredients: measure out the butter, heavy cream, minced garlic, Italian seasoning, salt, pepper, and freshly grated Parmesan cheese. This setup ensures everything moves smoothly once you start cooking.

2-Next, in a medium saucepan, melt the butter with the cream over low heat for about 2 minutes, making sure it doesn’t boil to keep the texture silky.

3-Once that’s done, whisk in the garlic, Italian seasoning, salt, and pepper, then cook for an additional minute to let the flavors blend.

4-Stir in the Parmesan cheese until it’s fully melted and the sauce turns smooth and creamy. If the sauce isn’t as thick as you’d like, let it sit for 2 to 3 minutes before serving to reach the right consistency.

5-Serve it immediately over your choice of pasta for the best experience, as this keeps the sauce warm and fresh.