Ingredients
– 1 pound smoked sausage or diced ham for a hearty protein base
– 3 cups peeled and diced potatoes to add texture and heartiness
– 2 chopped carrots for sweetness and nutrition
– 2 diced celery stalks to provide freshness and crunch
– 1 small chopped onion for depth of flavor
– 2 cups corn (frozen or canned) to bring a touch of sweetness
– 4 cups chicken broth for a rich, flavorful foundation
– 1 cup milk or half & half to create a creamy finish
– 1 can (10.5 ounces) of cream of chicken soup to thicken and enrich the broth
Instructions
1-Getting started with Amish Snow Day Soup: Begin by combining the smoked sausage or diced ham with the vegetables and chicken broth in a large pot, as this sets the base for the flavors to meld. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 to 25 minutes until the vegetables turn tender and release their natural sweetness.
2-Once the veggies are soft: stir in the cream of chicken soup and milk or half & half to create that creamy broth everyone loves. Simmer for another 5 to 10 minutes until everything is heated through, then season with salt and black pepper to taste. The total time is about 30 to 35 minutes, making it perfect for busy parents or students needing a quick meal.
3-Serve it warm with buttered rolls for the best experience, as this enhances the soup’s comforting qualities.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Use smoked sausage for extra smoky flavor or ham for a milder taste.
⏲ Simmer vegetables just until tender to maintain texture and avoid mushiness.
🍞 Serve with buttered rolls or crusty bread to soak up the creamy broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten
Nutrition
- Serving Size: 1 serving