Ingredients
1 pint grape tomatoes
8 ounces small mozzarella balls (or fresh mozzarella cut into cubes)
12 ounces Italian cured meats such as prosciutto and salami
15-ounce jar or can quartered artichoke hearts in water
8 ounces mixed green and black pitted olives
a handful fresh basil for garnish
fresh rosemary for garnish
amount as needed high-quality olive oil for drizzling
amount as needed balsamic glaze or thick aged balsamic vinegar for drizzling
to taste freshly cracked black pepper
sweet cherry peppers
peperoncini
mortadella
soppressata
provolone cheese
marinated mushrooms
anchovies
pepperoni
tortellini
smoked tofu
tempeh
plant-based cheese
Instructions
1-Begin by washing and draining all fresh and jarred ingredients to keep everything clean and ready. Then, thread the mix onto 6-inch skewers for easy handling and arrange them in a circular wreath shape on a large round platter.
2-Gather all ingredients and prepare your space by washing fresh vegetables and greens, then draining marinated items like artichoke hearts and olives.
3-Lay a base of mixed greens on the platter in a wreath shape to add color and freshness.
4-Thread the cured meats, mozzarella balls, grape tomatoes, artichoke hearts, and olives onto skewers, alternating for balance.
5-Arrange the skewers in a circle on the platter, filling in gaps with extra herbs.
6-Garnish with fresh basil and rosemary sprigs, then drizzle with high-quality olive oil and balsamic glaze, finishing with cracked black pepper.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Tip: Use fresh marinated olives and high-quality olive oil and balsamic vinegar for superior flavor.
🥓 Tip: Freshly slice prosciutto to maintain a tender texture and enhance taste.
🍅 Tip: Customize with additional favorite antipasto ingredients like cherry peppers or provolone cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly, No-cook
- Cuisine: Italian
- Diet: Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1-2 skewers