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Apple Cider Sangria

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๐ŸŽ Experience a refreshing blend of crisp apple cider and dry white wine with warm, aromatic spices for a delightful sangria.
๐Ÿ This apple cider sangria with fresh fruit is perfect for cozy gatherings and easy to prepare with minimal ingredients.

  • Total Time: 10 minutes plus refrigeration
  • Yield: 6-8 servings

Ingredients

– 1 bottle (750 ml) dry white wine

– 2 1/2 cups fresh apple cider

– 1 cup club soda

– 1/2 cup ginger brandy (or regular brandy)

– 3 apples, chopped

– 3 pears, chopped

Instructions

1-How to Prepare the Perfect Apple Cider Sangria: Step-by-Step Guide Putting together Apple Cider Sangria is a breeze, and we’ll walk through it step by step so you can get it right. Start by gathering all your ingredients, washing and chopping the apples and pears, and chilling the white wine and apple cider to keep everything fresh and cool.

2-Next, in a big pitcher, mix the 1 bottle (750 ml) of dry white wine with the 2 1/2 cups of fresh apple cider and 1/2 cup of ginger brandy, stirring gently to blend those flavors together. Then, toss in the 3 chopped apples and 3 pears, letting them soak up the mix for that extra fruitiness.

3-After that, cover your pitcher and pop it in the fridge for at least one hour or longer if you have time so the tastes can mingle just right. Before serving, add the 1 cup of club soda for a fun fizz, and give it a light stir. Finally, pour it over ice in glasses and garnish with more apple slices if you like, making sure to adjust for any dietary needs along the way.

Last Step:

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Notes

๐Ÿ‚ Ginger brandy adds a lovely autumn flavor, but regular brandy works great as well.
๐Ÿ For variation, substitute hard apple cider for club soda or use caramel vodka instead of brandy.
๐Ÿฅ‚ Add club soda just before serving to keep the sangria bubbly and fresh.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Refrigeration time: At least 1 hour
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup