Ingredients
3 cups diced apples (about 3 apples, peeled)
4 tablespoons granulated sugar
4 teaspoons cinnamon
¾ teaspoon additional cinnamon
1 teaspoon fresh lemon juice
12 egg roll wrappers
Oil for frying
Instructions
1-Prepare the filling: Prepare the filling by combining 3 cups diced apples with 4 tablespoons granulated sugar, 4 teaspoons cinnamon, ¾ teaspoon additional cinnamon, and 1 teaspoon fresh lemon juice.
2-Fill the wrappers: Spoon 2 heaping tablespoons of the filling into the center of each egg roll wrapper.
3-Roll and seal: Fold the sides in and roll tightly, sealing the tip with water to keep everything secure during frying.
4-Fry the egg rolls: Heat oil to 350°F (175°C) and fry each egg roll for 4 to 5 minutes until golden brown and crispy.
5-Drain and serve: Drain on paper towels and serve warm, optionally dusted with powdered sugar for extra sweetness.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Choose softer apple varieties and dice them small for even and quick cooking.
🔥 Optionally pre-cook filling briefly in microwave and cool to reduce moisture.
🍃 Roll wrappers tightly and seal well to prevent oil leaks during frying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg roll
- Calories: 72 kcal
- Sugar: 7 g
- Sodium: 74 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 1 mg