Ingredients
– 1.5 cups granulated sugar Adds sweetness and helps with texture
– 1 tablespoon lemon zest Provides a bright, citrusy aroma
– 12 tablespoons unsalted butter (about 170 grams) softened Contributes to the soft, buttery feel
– 1 large egg at room temperature Binds the dough effectively
– 1 large egg yolk at room temperature Enhances richness and moisture
– 2 teaspoons lemon extract Boosts the lemon flavor profile
– 3 cups all-purpose flour (approximately 375 grams) Forms the base structure
– 1 teaspoon baking soda Helps the cookies rise just right
– 1 teaspoon cornstarch Adds to the soft texture
– 3/4 teaspoon salt Balances the sweetness
– 2 tablespoons lemon juice Adds a fresh, tangy note
– 1 sachet of muddled lemon black tea Infuses the tea flavor throughout
Instructions
1-First, cream the sugar and lemon zest together until they release a fragrant aroma, blending the citrus oils into the sugar.
2-Next, mix in the softened butter and lemon extract on low speed until fully combined for a creamy base.
3-Add the egg and egg yolk on low speed, then gently incorporate the dry ingredients flour, baking soda, cornstarch, and salt followed by the lemon juice to form the dough.
4-Divide the dough in half: mix one half with the muddled lemon black tea and add yellow food coloring to the other half for a fun twist.
5-Shape the dough by taking 2 tablespoons of each portion, squish them together, roll into balls, place on a baking sheet, and chill for one hour to maintain shape during baking.
6-Bake at 350°F (175°C) for 10-12 minutes until the edges are lightly golden, then cool to room temperature on a wire rack.
7-For the royal icing, whisk 1 egg white until frothy, mix with 1 cup powdered sugar and yellow food coloring, then add water gradually to reach a drizzle consistency; drizzle over cooled cookies and let harden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Use room temperature eggs and chill dough before baking to maintain the cookie shape.
🎨 Adjust yellow food coloring for preferred color intensity.
🍵 Ensure the tea is well muddled for optimal flavor infusion.
- Prep Time: 30 minutes
- Chill Time: 1 hour
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie