1-First: combine the honey, hot sauce, and chili flakes in a bowl and warm it briefly to let the flavors blend, then let it cool.

2-Next: slice the chicken breasts horizontally through the center to make four even pieces for uniform cooking.

3: In a small dish, mix the paprika, salt, onion powder, garlic powder, dried oregano, cayenne pepper, and black pepper to create your seasoning blend.

4: Prepare three shallow dishes: one with the flour mixed with half the seasoning, one with the beaten eggs, and one with the panko breadcrumbs mixed with the remaining seasoning.

5: Dredge each Chicken piece first in the flour mixture, then in the egg, and finally in the seasoned panko breadcrumbs, ensuring a thorough coat each time.

6: Heat vegetable oil in a large pan and fry the chicken pieces for 3-4 minutes per side until golden brown and cooked through.

7: After frying, place the chicken on a wire rack over a tray to drain any excess oil.

8: Crumble the feta cheese over the chicken and grill it until the cheese softens and turns lightly golden.

9: Finally, drizzle the honey mixture over the chicken as desired before serving.

10: For those wanting a healthier twist, try baking: pre-toast the seasoned breadcrumbs in the oven at 350°F for 5 minutes, then bake the coated chicken at 430°F, turning halfway, until golden and cooked through, finishing with cheese under the grill.