Start by simmering 1 and 1/2 cups apple cider in a small saucepan over low heat until it reduces to about 1/2 cup, which takes around 20 minutes. Stir occasionally and let it cool for at least 10 minutes to concentrate the flavor for your baked apple cider donuts. While that’s cooling, preheat your oven to 350°F (177°C) and grease the donut pans with non-stick spray to prevent sticking.

In one bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 3/4 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon apple pie spice, and 1/4 teaspoon salt. This mix ensures a light rise and balanced spices in your baked apple cider donuts.

1-In another bowl, whisk the wet ingredients: 2 tablespoons melted unsalted butter, 1 large egg, 1/2 cup packed brown sugar, 1/2 cup granulated sugar, 1/2 cup milk, and 1 teaspoon vanilla extract.

2-Combine the wet and dry mixtures, then stir in the reduced apple cider to create a smooth, thick batter.

3-Fill each donut mold about halfway using a piping bag or a zip-top bag with the corner cut off for even distribution.

4-Bake for 10-11 minutes, or until the edges and tops are lightly browned and spring back when touched. Let cool for 2 minutes in the pans before removing.

5-For the coating, mix 1 cup granulated sugar, 3/4 teaspoon ground cinnamon, and 3/4 teaspoon apple pie spice in a bowl. Dip each warm donut in 6 tablespoons melted unsalted butter, then coat generously with the sugar-spice mixture.