1-First, preheat the oven to 400°F and position a rack in the middle for even baking. Arrange the ½ sliced red onion, ½ sliced green bell pepper (cut into rounds), and ½ cup halved cherry tomatoes at the bottom of an oven-safe dish or ramekin.

2-Sprinkle 1 teaspoon dried oregano, a pinch of the ½ teaspoon red pepper flakes (if using), and some of the 3 to 4 fresh thyme sprigs over the vegetables. Drizzle extra virgin olive oil over them to add moisture and flavor.

3-Place the 8 oz block of quality feta cheese on top, then season it with the remaining oregano, red pepper flakes, and thyme. Drizzle a generous amount of extra virgin olive oil over and around the feta, brushing the sides of the cheese for even coating.

4-Bake for 20 to 30 minutes until the feta becomes warm and creamy. Optionally, broil briefly for more color to enhance those Mediterranean flavors.

5-Serve immediately with crusty bread or pita chips for the best experience.