Ingredients
– 16 slices thick-sliced white bread for base and crispy exterior
– 3 to 6 tablespoons spreadable butter to lightly butter bread slices for a golden finish
– 16 slices cheese to melt into a gooey center
– 3 to 6 tablespoons plant-based butter as a substitute for spreadable butter
– 16 slices gluten-free bread to replace thick-sliced white bread
– 16 slices plant-based cheese in place of regular cheese slices
Instructions
1-Preheat the oven: Preheat the oven to 450°F (232°C) and prepare your cookie sheet.
2-Butter one side: Butter one side of each bread slice lightly.
3-Place bread and add cheese: Place bread butter-side down and add two cheese slices on each.
4-Top with another bread slice: Top with another bread slice, butter side up.
5-Bake sandwiches: Bake for 5 minutes, flip, and bake 3-4 more minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Preheat the baking pan to help achieve extra crispy bread.
🧈 Make sure to butter the bread evenly for a golden crust.
⏲️ Keep an eye on the sandwiches as cooking times vary by oven; some may need up to 15 minutes.
- Prep Time: 5 minutes
- Baking time: 8 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (without ham or roast beef)
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg