1-Getting started with Baked Irish Cream Donuts: Begin by preheating your oven to 170°C/325°F and greasing a donut pan so your treats slide out easily. This simple step sets the stage for baking success and keeps things mess-free.

2-Whisk together the wet ingredients: In a bowl, whisk together the milk, sugar, Irish cream liqueur, melted butter, and egg until smooth. Then, sift in the flour, baking powder, and cocoa powder, and gently mix everything to form a batter. Be careful not to over stir this keeps your donuts fluffy and light.

3-Fill and bake the donuts: Spoon the batter into the donut molds, filling each one about three-quarters full to allow for rising. Pop them in the oven and bake for 15 minutes, or until a toothpick comes out clean. After baking, let them cool in the pan for 5 minutes before moving to a wire rack.

4-Prepare the glaze and decorate: For the glaze, beat the powdered icing sugar and Irish cream liqueur until smooth, adding a bit of water if it’s too thick. Dip the cooled donuts into the glaze and top with sprinkles if you like. This final touch makes them look as good as they taste, perfect for any occasion.