1-Getting started: Getting started with baked pears is straightforward and rewarding. Begin by preheating your oven to 375°F (190°C) and preparing your baking pan. This method ensures the pears turn out tender and flavorful, perfect for home cooks and food enthusiasts.

2-Follow these clear steps: First, cut 4 large pears (or 6 medium pears) in half lengthwise and core them using a spoon or melon baller. Arrange them cut side up in a lightly greased large baking pan or one lined with parchment paper or a silicone mat.

3-Next: sprinkle 1/4 teaspoon ground cinnamon evenly over the pears. Then, whisk together 1/2 cup pure maple syrup and 1 teaspoon pure vanilla extract, and drizzle this mixture over the pears for a sweet, aromatic touch.

4-Bake uncovered: for about 25 minutes, or until the pears are soft and lightly browned on the edges. If using firmer pears, they may need extra time, and covering with foil can help them soften without drying out. Try pairing with a simple ice cream for an extra treat when serving warm, with optional toppings like granola and plain Greek yogurt. Store leftovers covered in the refrigerator for up to 5 days, and reheat in the oven for about 10 minutes to refresh the flavors.