1-Creating baked potato casserole starts with simple steps that even beginners can follow. Begin by preheating your oven to 375 degrees Fahrenheit and greasing a 9×13 casserole dish for easy cleanup. Wash, peel, and dice the potatoes into larger chunks to maintain that baked potato texture, then boil them until tender for the best results.

2-Once boiled, drain the potatoes and return them to the pot. Gently fold in the unsalted butter, cream cheese, sour cream, and milk without mashing to keep the chunks intact. Add the garlic powder, salt, pepper, 1 1/2 cups of shredded cheddar cheese, and 1 cup of the cooked and crumbled bacon, mixing carefully before transferring the mixture to the prepared dish.

3-Top the mixture with the remaining cheese and bacon, then bake for 25-30 minutes until it’s golden and bubbly. After baking, garnish with the diced green onions for a fresh finish.