1-First Step: Preheat the Oven and Prepare Your Baking Sheets Begin by preheating your oven to 425°F, which is the ideal temperature for achieving crispy Baked Potato Wedges. Line two baking sheets with parchment paper to prevent sticking and make cleanup easier. This setup ensures even heat distribution and helps with the browning process, making your Homemade Baked Potato Wedges turn out golden and delicious.

2-Second Step: Cut and Toss the Potatoes Take your 4 medium russet potatoes, about 2 pounds, and cut them into even wedges for uniform cooking. In a large bowl, toss the wedges with 2 tablespoons of olive oil, 1 1/2 teaspoons garlic powder, 1 teaspoon sea salt, 3/4 teaspoon onion powder, 3/4 teaspoon smoked paprika, and freshly ground black pepper to taste until they’re evenly coated. For dietary adaptations, swap smoked paprika for a milder version if you’re sensitive to spice, keeping your Crispy Potato Wedges accessible to all.

3-Third Step: Arrange the Wedges on the Baking Sheets Spread the seasoned potato wedges in a single layer on the prepared baking sheets, making sure they’re not overcrowded to allow for proper air circulation. This step is crucial for getting that crispy texture in your Golden Potato Wedges, as overcrowding can lead to steaming instead of roasting. If you have a lot of wedges, use both sheets to give them space, which is great for batch cooking for families or meal prep.

4-Fourth Step: Roast the Wedges Place the baking sheets in the preheated oven and roast for 40 to 45 minutes total. Flip the wedges and rotate the pans halfway through, around the 20-minute mark, to ensure even browning and crispiness on all sides. This technique works well for achieving the best Crispy Golden Potato Wedges, and you can adjust the time slightly if your potatoes are larger for a softer interior, accommodating preferences for diet-conscious eaters.

5-Final Step: Finish and Serve Once the wedges are tender and golden brown, remove them from the oven and sprinkle with chopped fresh parsley and grated Parmesan cheese if desired. Adjust the sea salt to taste right away for the perfect flavor balance in your Baked Potato Wedges Recipe. Serve them hot as a side dish, and for variations, pair with a dip like yogurt for a gluten-free option, making these Homemade Potato Wedges versatile for any occasion. This whole process takes about 55 minutes, from prep to plate, so it’s ideal for quick meals.