Balsamic Grilled Cherry and Blueberry Salad with Goat Cheese and Candied Hazelnuts

Name: Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: – 3 tablespoons brown sugar; – 3 tablespoons hot water; – 1 cup shelled hazelnuts; – 8 to 10 cups mixed salad greens; – 2 cups cherries, pitted and halved; – 2 tablespoons balsamic dressing; – 1 cup blueberries; – 4 ounces crumbled goat cheese; – Additional balsamic dressing for drizzling

By:

Magnolia Belle

Published:

September 16, 2025

[grow_share_buttons]

Jump to Recipe·Print Recipe

Why You’ll Love This Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad

This Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad is a delightful mix that’s perfect for anyone looking for a quick yet impressive dish. It’s super easy to whip up, especially on those busy days when you want something healthy without spending hours in the kitchen. You’ll appreciate how the fresh flavors come together in a way that feels both satisfying and light, making it a go-to for meals that nourish the body and delight the taste buds.

One of the best parts is the health benefits packed into every bite. With nutrient-rich blueberries and antioxidant-filled cherries, this salad supports your wellness goals while tasting amazing. The goat cheese adds a creamy protein boost, and the hazelnuts bring in healthy fats that keep you feeling full longer, turning this into a smart choice for a refreshing summer meal. It’s versatile too, fitting seamlessly into various dietary preferences, so everyone at the table can enjoy it without any fuss.

This salad stands out because of its unique blend of flavors and textures that make each forkful exciting. The tangy balsamic pairs wonderfully with the sweet grilled cherries, while the crunchy candied hazelnuts add a fun contrast to the soft goat cheese and juicy blueberries. Whether you’re hosting a casual dinner or just treating yourself, this dish brings a touch of elegance to everyday eating. Plus, it’s adaptable for different needs, like vegan or gluten-free options, which means it works for all kinds of occasions and tastes.

Key Features That Make It Special

Ease of preparation: This salad comes together in just a few steps, ideal for busy parents or working professionals who need something fast.
Health benefits: Loaded with vitamins from fruits and nuts, it’s a great pick for diet-conscious folks aiming for more antioxidants.
Versatility: You can tweak it for vegan diets or add proteins for heartier meals, making it perfect for food enthusiasts and celebration planners.
Distinctive flavor: The harmony of tangy, sweet, and creamy elements creates a memorable dish that’s sure to impress newlyweds or seniors looking for light fare.

For more ideas on healthy eating, check out our favorite summer recipes that pair well with this salad.

Jump to:

Why You’ll Love This Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad
Key Features That Make It Special
Essential Ingredients for Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad
Special Dietary Options
How to Prepare the Perfect Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad: Step-by-Step Guide
Nutritional Perks and Prep Time
Dietary Substitutions to Customize Your Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad
Mastering Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad: Advanced Tips and Variations
How to Store Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad: Best Practices
FAQs: Frequently Asked Questions About Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad
Can I grill the cherries ahead of time for the salad, or should they be grilled just before serving?
What are good nut alternatives if I’m allergic to hazelnuts?
What type of goat cheese works best for this salad?
How do the balsamic glaze and grilled fruit improve the salad’s flavor?
Can this salad be prepared in advance for a party or gathering?
Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad
Ingredients
Instructions
Last Step:
Notes
Nutrition
Did you make this recipe?

Essential Ingredients for Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad

Gathering the right ingredients is the first step to creating this wonderful salad. Each item plays a key role in building the flavors and textures that make it so enjoyable. Let’s break down what you’ll need to get started, focusing on fresh, quality picks that enhance the overall dish.

Based on the recipe details, here’s a complete list of all the ingredients required. I’ve pulled these straight from the provided information to ensure accuracy. Each one is listed with its exact measurement for easy preparation:

3 tablespoons brown sugar
3 tablespoons hot water
1 cup shelled hazelnuts
8 to 10 cups mixed salad greens
2 cups cherries, pitted and halved
2 tablespoons balsamic dressing
1 cup blueberries
4 ounces crumbled goat cheese
Additional balsamic dressing for drizzling

These ingredients come together to form a balanced salad that’s both nutritious and flavorful. For instance, the blueberries add a burst of antioxidants, while the goat cheese brings a creamy tang that ties everything nicely. If you’re exploring healthy eating tips on our site, this list aligns perfectly with simple, wholesome choices.

Special Dietary Options

For a vegan twist, swap the goat cheese with plant-based alternatives and use toasted nuts instead of candied ones.
This salad is naturally gluten-free, but double-check the balsamic dressing ingredients to be sure.
To keep it low-calorie, go easy on the cheese and opt for a lighter dressing option.

How to Prepare the Perfect Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad: Step-by-Step Guide

Getting this salad just right is all about following a few straightforward steps that anyone can handle. Start by prepping your ingredients to make the process smooth and fun. This guide pulls directly from the detailed directions provided, ensuring you get that perfect blend of flavors every time.

First, preheat your oven to 350 degrees F. In a small bowl, whisk together 3 tablespoons of brown sugar and 3 tablespoons of hot water, then toss in 1 cup of shelled hazelnuts to coat them evenly. Spread the mixture on a baking sheet lined with parchment or a silicone mat and bake for 12 to 15 minutes until the hazelnuts are crisp. Once cooled, break them into pieces and roughly chop for that ideal crunch.

Next, preheat your grill to medium heat. Take 2 cups of pitted and halved cherries and toss them with 2 tablespoons of balsamic dressing in a bowl. Place the cherries on a grill pan and cook for about 5 minutes, turning them occasionally until they become tender and develop a nice char. This step really brings out their sweetness and adds a smoky depth to the salad.

Now, in a large bowl, combine 8 to 10 cups of mixed salad greens with the grilled cherries, 1 cup of blueberries, 4 ounces of crumbled goat cheese, and the candied hazelnuts. Drizzle with additional balsamic dressing and give it a gentle toss to mix everything together. Serve it right away to enjoy the fresh textures and vibrant flavors at their best.

Nutritional Perks and Prep Time

This salad is packed with goodness, offering vitamins and antioxidants from the fruits, protein from the goat cheese, and healthy fats from the hazelnuts, making it a light summer choice. It takes about 15 minutes to prep, 20 minutes to cook, and 35 minutes total, so it’s quick for busy schedules.

Step	Time Estimate	Key Action
Prepping ingredients	5-10 minutes	Pitting cherries and mixing nuts
Baking hazelnuts	12-15 minutes	Achieving crispiness
Grilling cherries	5 minutes	Adding smoky flavor
Assembling and serving	5 minutes	Tossing and drizzling

Dietary Substitutions to Customize Your Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad

Making this salad your own is easy with a few swaps that keep the taste intact. Whether you’re dealing with dietary restrictions or just want to experiment, these options let you adapt the recipe without losing its charm. From protein alternatives to veggie changes, it’s all about flexibility for different needs.

Swap goat cheese with almond or cashew-based vegan cheeses for a dairy-free version.
Use roasted chickpeas or tofu cubes instead of cheese for added plant-based protein.
Replace mixed greens with spinach, arugula, or kale for a fresh twist based on what’s in season.
Try a citrus vinaigrette or maple-based dressing in place of balsamic for a new flavor profile.
Add herbs like thyme, rosemary, or mint to bring in extra aromatic notes.

These changes help maintain the salad’s essence while accommodating various preferences, making it ideal for travelers or baking enthusiasts looking for variety.

Mastering Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad: Advanced Tips and Variations

Taking this salad to the next level involves some pro techniques that can make your cooking stand out. For instance, using a cast iron grill pan helps with even heat and those eye-catching grill marks on the cherries. You might also macerate the berries with a bit of sugar and lemon juice to amp up their natural sweetness and flavor.

Experimenting with flavors is where the fun begins try adding roasted beets or poached pears alongside the cherries and blueberries for a different vibe. If hazelnuts aren’t your thing, swap them for pecans or walnuts to keep that crunch without changing the overall appeal. Presentation is key too; layer the ingredients on a plate for a stunning look and top with microgreens for that gourmet feel.

Thinking ahead can save time make the candied hazelnuts and balsamic glaze in advance, then grill the cherries just before serving to keep everything fresh. For more on meal prep, the benefits of eating berries as highlighted in this external resource can inspire you to incorporate more fruits into your routines.

This salad’s combination of grilled elements and fresh picks creates a dish that’s as beautiful as it is delicious perfect for special occasions.

How to Store Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad: Best Practices

Keeping this salad fresh is simple with the right storage tips. Store the components separately in airtight containers to maintain their quality, like keeping the greens and cheese chilled for up to two days. This approach prevents wilting and keeps flavors vibrant for when you’re ready to eat.

Avoid freezing the fresh fruits and greens as they lose their texture, but you can freeze the candied hazelnuts and balsamic glaze for later use. If you need to reheat, gently warm the grilled cherries, but skip heating the cheese and greens to preserve their original feel. For meal prep, portion out the ingredients ahead and assemble just before serving to enjoy the best results.

FAQs: Frequently Asked Questions About Balsamic Grilled Cherry Blueberry Goat Cheese Candied Hazelnut Salad

Can I grill the cherries ahead of time for the salad, or should they be grilled just before serving?

You can grill the cherries a few hours ahead of time. After grilling, let them cool to room temperature, then store them covered in the refrigerator. When ready to serve, add the cherries to the salad to maintain their sweet, smoky flavor without overcooking. Grilling in advance helps save time during meal prep and keeps the salad fresh.

What are good nut alternatives if I’m allergic to hazelnuts?

If you have a hazelnut allergy, candied walnuts or pecans make great substitutes. Walnuts offer a similar crunchy texture and slightly sweet, buttery flavor that complements the other salad ingredients. Pecans provide a rich, nutty taste that pairs well with goat cheese and berries. Be sure to candy the nuts to match the original recipe’s flavor balance.

What type of goat cheese works best for this salad?

A soft, creamy goat cheese with a mild tang enhances the salad’s flavor without overpowering the fruit and nuts. Fresh chèvre or a young log-style goat cheese is ideal. Avoid aged or crumbly varieties, as they can alter the texture. If you prefer, goats cheese rounds or crumbled soft goat cheese can be used.

How do the balsamic glaze and grilled fruit improve the salad’s flavor?

The balsamic glaze adds a sweet yet tangy depth that contrasts nicely with the tartness of the berries and creamy goat cheese. Grilling the cherries enhances their natural sugars and adds a subtle smoky note, which balances the fresh, bright flavors in the salad. These elements work together to create a complex, memorable taste.

Can this salad be prepared in advance for a party or gathering?

Yes, you can prep most components ahead of time. Grill the cherries and candy the hazelnuts up to a day before. Keep the goat cheese refrigerated and assemble the salad right before serving to prevent the greens from wilting. Store the balsamic glaze separately and drizzle over the salad just before serving. This approach keeps the salad fresh and visually appealing.

Balsamic Grilled Cherry and Blueberry Salad with Goat Cheese and Candied Hazelnuts