1-First, prepare all ingredients by measuring the chicken thighs, sauces, and spices. If adapting for dietary needs, select suitable substitutes like tofu or vegan mayo. Pat the chicken thighs dry and season them lightly to enhance their natural flavors.

2-Second, heat a large skillet over medium heat with 2 tablespoons of vegetable oil. Cook the chicken thighs for about five minutes per side until they reach an internal temperature of 165°F (74°C), ensuring they’re golden and tender.

3-Third, once cooked, add 1 cup of Bang Bang sauce to the skillet and simmer for 1 to 2 minutes to coat the chicken thoroughly. This step infuses the meat with that creamy, spicy goodness. For a similar flavorful chicken dish, check out our Marry Me Chicken recipe for more ideas on saucy meals.

4-Fourth, remove the chicken from heat and let it rest for a few minutes. In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar to create the bang bang sauce if you’re making it fresh. Slice the chicken into bite-sized pieces and coat generously.

5-Fifth, garnish with chopped green onions before serving. The Bang Bang sauce can be made ahead and stored in the refrigerator for up to one week, so plan accordingly. Serve with sides like roasted vegetables or steamed rice for a complete meal that keeps everyone coming back for more.