Ingredients
– 2 cups graham cracker crumbs
– 1/4 cup brown sugar
– 7 tablespoons melted butter
– 1 teaspoon cinnamon
– 1 1/3 cups dulce de leche
– 2 large bananas (sliced)
– 1 1/2 cups heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions
1-Preheat the oven and mix the crust ingredients before pressing into the pan.
2-Bake or freeze the crust to set it firmly.
3-Layer bananas and spread dulce de leche carefully.
4-Whip the cream topping and apply it as the final layer.
5-Chill everything to let the flavors meld before slicing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍪 Baking the crust reduces crumbliness; freezing is an alternative for a firmer base.
🍮 Make your own dulce de leche from condensed milk for enhanced flavor.
🍫 Add chocolate shavings or nuts for extra texture and variation.
- Prep Time: 20 minutes
- Baking Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg