Ingredients
– 2 pounds ground beef with 15-20% fat content
– 1 teaspoon black pepper
– 1 teaspoon salt
– 2 tablespoons Dijon mustard
– 1.5 tablespoons Worcestershire sauce
– Hamburger buns
– Lettuce
– Sliced tomato
– Cheese
– Sliced onions
– Pickles
– Ketchup
– Mustard
– Mayonnaise
Instructions
1-Gently combine ground beef, black pepper, salt, Dijon mustard, and Worcestershire sauce in a bowl, being careful not to overmix.
2-Form the mixture into 8 evenly sized patties, using a scale if preferred for consistency.
3-Heat a grill or skillet to high temperature.
4-Cook the patties for 2 to 3 minutes on each side; thicker patties may require additional cooking time.
5-Toast the hamburger buns on the grill until lightly browned.
6-Assemble the burgers by placing the cooked patties on the buns, then add lettuce, tomato slices, cheese, onions, and optional toppings like pickles and condiments.
7-Serve immediately and enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍅 Handle meat gently to avoid dense burgers.
⚖️ Make patties uniform in size for even cooking.
🔥 Avoid pressing patties while cooking to keep juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Pan Frying
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 burger
- Calories: 293
- Sugar: 1g
- Sodium: 449mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 81mg