Ingredients
– 1 1/2 sticks (3/4 cup) butter
– 1/4 cup olive oil
– 1/4 cup Worcestershire sauce
– 6 cloves garlic, minced
– 2 bay leaves
– 1 tablespoon Creole seasoning
– 1 teaspoon oregano
– 1 1/2 teaspoons paprika
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 3 green onions, sliced
– 2 tablespoons lemon juice
– 1 lemon, sliced
– 2 pounds medium to large fresh shrimp, unpeeled
Instructions
1-First Step: Preheat oven to 350 degrees Fahrenheit.
2-Second Step: Combine all ingredients except shrimp in a medium saucepan and bring to a simmer. Remove from heat and adjust salt if needed.
3-Third Step: Place shrimp in a 9×13-inch baking dish.
4-Fourth Step: Pour butter mixture over shrimp.
5-Fifth Step: Bake for 15 to 20 minutes, stirring once halfway through.
6-Final Step: Serve with crusty French bread to soak up the sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Use low-sodium Worcestershire & Creole for less salt.
🌶️ Add extra cayenne for spicier heat kick.
🦐 Keep shells & heads on for max flavor infusion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Oven
- Cuisine: Cajun
- Diet: Gluten Free
Nutrition
- Serving Size: 1/2 lb shrimp
- Calories: 550 kcal
- Sugar: 3 g
- Sodium: 1500 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 400 mg