1-Getting Started: Gather Your Tools Before diving in, make sure your kitchen is ready for some macaron magic. Start by pulling together all the ingredients from the list above and preheating your oven to about 300-310°F. This step ensures everything runs smoothly and your Beach Macarons come out with that signature crisp shell.

Line your baking trays with parchment paper to prevent sticking. Sift the 105 grams powdered sugar and 105 grams almond flour together to get rid of any lumps, a simple trick that keeps the texture light and even.

2-Making the Meringue Base: Now, whisk the 4 grams egg white powder, 100 grams egg whites, and 100 grams white granulated sugar over simmering water until it gets frothy. This creates a strong base for your macarons, helping them hold their shape.

Whip this mixture into a stiff meringue using a mixer, which takes just a few minutes. Once it’s ready, gently fold in the sifted dry ingredients to keep that airy feel. For a beachy twist for no-churn ice cream pairings, divide the batter into portions and add food coloring in shades like lilac or coral.

3-Piping and Baking the Shells: Pipe the batter onto your lined trays, aiming for even circles. If you notice cracking, let them rest for a bit to form a skin. Bake at 300-310°F, adjusting as needed for your oven, and remember to use an oven thermometer for the best results.

After baking for about 40 minutes, let the shells cool completely. This whole process takes roughly 2 hours for prep and baking, making it a fun activity you can squeeze into your day.

4-Creating the Buttercream and Assembling: For the shortbread buttercream, process the 1/3 cup shortbread crumbs finely first. Beat the 113 grams unsalted butter until it’s smooth, then mix in the 187 grams powdered sugar and crumbs.

Add 1 to 2 tablespoons milk gradually to get the right consistency. To assemble, pipe the buttercream onto one shell, sprinkle with the 1/2 cup shortbread crumbs, and top with another shell. Pop them in the fridge overnight for the flavors to blend perfectly.