Ingredients
– 500 grams extra lean ground beef for protein to support muscle growth
– 100 grams carrots, finely chopped or grated for fiber and vitamins for natural sweetness and health
– 100 grams broccoli, finely chopped or grated for extra vitamins and crunch for a nutrient boost
– 120 grams sardines in spring water (no salt), drained and chopped for omega-3s for healthy skin and coat
– 1 large egg as a binder and adds more protein for structure
– 1 teaspoon ground turmeric for anti-inflammatory benefits
– 1/4 teaspoon black pepper to enhance flavor mildly and support digestion
– 1 teaspoon kelp powder (optional) for minerals like iodine for thyroid health
– 100 grams pureed pumpkin for fiber and vitamins for gut health and moisture
– 50 grams red bell pepper, pureed for vitamin C for immune support
– 50 grams strawberries, pureed for antioxidants and a touch of natural sweetness
– 100 grams zucchini noodles or 100 grams whole grain/whole wheat spaghetti (optional) for a base for serving, ensuring softness and digestibility
Instructions
1-Prep vegetables: First, finely chop or grate the carrots and broccoli to ensure they’re easy for your dog to digest.
2-Mix ingredients: In a large mixing bowl, combine the 500 grams extra lean ground beef, chopped vegetables, 120 grams sardines, 1 large egg, 1 teaspoon ground turmeric, 1/4 teaspoon black pepper, and 1 teaspoon kelp powder if using. Mix everything thoroughly until it’s well blended for even flavor in each ball.
3-Cook meatballs: Next, shape the mixture into about 40 to 44 small meatballs, each around 15 grams, so they’re the perfect size for your pup. Use a hot non-stick skillet without any oil to cook them for 5 to 10 minutes, turning frequently until they’re cooked through and no longer pink inside. This method keeps things healthy and oil-free.
4-Prepare sauce and noodles: For the sauce, puree the 100 grams pumpkin and 50 grams red bell pepper, then simmer with a bit of water until it thickens slightly. Let it cool a little, stir in the 50 grams pureed strawberries, and set aside. Meanwhile, cook the 100 grams zucchini noodles or whole grain spaghetti without salt or oil until very soft for better digestibility, or steam the zucchini noodles as an alternative.
5-Assemble and serve: Finally, assemble by mixing the cooked meatballs with the sauce and serving them over the noodles. Always let everything cool before giving it to your dog to avoid any burns. This step-by-step guide ensures your beef carrot Christmas balls for dogs are both tasty and safe.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥕 Substitute lean proteins like chicken, turkey, lamb, or pork as desired.
🍠 Alternative veggies such as cabbage, sweet potatoes, green beans, or spinach can be used.
🍎 Eggs may be replaced with applesauce if necessary for binding.
🍚 Add brown rice or oat flour to increase bulk if preferred.
🌱 Consider adding hemp hearts for extra nutrition.
🚫 Avoid toxic ingredients like onion, garlic, green tomatoes, salt, sugar, and oils.
🍝 Cook pasta without salt or oil and ensure it’s very soft for digestion.
🧊 Store cooked meatballs in airtight containers refrigerated up to 4 days or frozen 1-2 months; keep sauce separate for convenience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Pet Meal
- Method: Cooking and Simmering
- Cuisine: Dog Friendly
- Diet: Dog-safe
Nutrition
- Serving Size: 10 meatballs with sauce and pasta
- Calories: 330
- Carbohydrates: 27 g
- Protein: 32 g