1-First Steps: Getting Started Begin by preparing your workspace gather all your ingredients and tools to stay organized. Start with sifting the almond flour and powdered sugar together to get that fine texture for the shells. This step helps ensure your macarons have the smooth base they need for a great outcome.

2-Making the Meringue: Next, whisk the egg whites and granulated sugar over a water bath until they become frothy, then beat them until stiff peaks form. This creates the light, airy structure that’s essential for beer macarons and don’t forget, you can add food coloring here if you want a fun twist. Once done, gently fold in the sifted dry ingredients to keep the batter just right.

3-Piping and Baking the Shells: Now, transfer the batter to a piping bag and pipe it onto baking trays lined with parchment paper. Let the shells dry for a bit before baking them at 300°F (about 150°C) for 18-20 minutes. Keep an eye on them to avoid any issues, and if needed, rotate the trays during baking for even results.

4-Preparing the Fillings: While the shells bake, melt the butterscotch chips with heavy cream to make the ganache, then let it cool. For the butterbeer buttercream, cream the unsalted butter with the cooled ganache, powdered sugar, and cream soda until it’s smooth and ready to use. These fillings add that magical flavor we’re aiming for in our beer macarons.

5-Assembling Your Treats: To finish, pipe a ring of buttercream onto half of the cooled macaron shells and add a dollop of butterscotch ganache inside the ring. Top with another shell and press gently to sandwich everything together. Let the assembled macarons rest before storing, as this helps them set properly for the best taste and texture. If you’re looking for more dessert ideas, check out our easy no-churn ice cream recipe to pair with these macarons.

6-Paying Attention to Details: Throughout the process, focus on your whipping and folding techniques to prevent hollow shells or uneven shapes. If the batter feels too runny, lower the oven temperature to around 300°F for better control. With these tips, you’ll master beer macarons that are as fun to make as they are to eat, creating memorable moments in your kitchen.