Ingredients
– 1 3/4 cups all-purpose flour
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 2 large eggs, separated
– 1 3/4 cups milk or dairy-free milk
– 1/2 cup vegetable oil, canola oil, or melted coconut oil
Instructions
1-Combine the dry ingredients by sifting the flour, baking powder, and salt in a large bowl.
2-Separate the egg yolks and whites into two bowls, ensuring no yolk mixes with the whites.
3-Beat the egg whites with a hand mixer until stiff peaks form.
4-In the bowl with the egg yolks, add the milk and oil, then stir in the dry ingredients.
5-Gently fold the beaten egg whites into the batter, avoiding over-mixing.
6-Preheat and grease the waffle iron.
7-Spoon the batter into the waffle iron and cook according to the manufacturer’s instructions.
8-Serve with toppings such as syrup, powdered sugar, peanut butter, berries, bananas, or whipped cream.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use melted butter or coconut oil instead of vegetable oil to add richness.
🥚 Make sure no yolk gets into the egg whites to achieve proper stiff peaks.
❄️ Cool waffles completely before freezing in airtight bags; reheat in toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 365
- Sugar: 4 g
- Sodium: 457 mg
- Fat: 23 g
- Saturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 71 mg