Ingredients
– 1/4 cup extra virgin olive oil
– 2 tablespoons fresh lemon juice
– 1 to 2 tablespoons honey
– Sea salt and freshly ground black pepper to taste
– 5 ounces mixed salad greens
– 1 cup sliced strawberries
– 1 cup blueberries
– 1 large ball burrata cheese, cut into wedges
– 1/2 cup roughly chopped whole natural almonds
Instructions
1-First, rinse and pat dry the mixed fresh berries and greens to ensure they are clean and crisp.
2-Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until they smell great, stirring often to keep them from burning.
3-Next, arrange the mixed greens on a large plate as your base.
4-Then, spread the fresh berries evenly over the greens for a pop of color and sweetness.
5-Tear the burrata into bite-sized pieces and add them on top for that creamy touch.
6-Sprinkle the toasted almonds over everything to add crunch, and finish with a drizzle of the honey lemon dressing you whisked earlier.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Use high-quality burrata cheese and fresh seasonal berries for the best flavor.
🥗 This salad is perfect for light lunches or as a colorful side dish at holiday gatherings.
🌞 Great choice for outdoor events or summer occasions due to its fresh and vibrant ingredients.
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving