1-First step: crush the cookies Start by blending the 5 cookies into fine crumbs. A food processor works fast, but you can also place the cookies in a zip-top bag and crush them with a rolling pin. The goal is to get small crumbs that blend smoothly into the dough, not big chunks that make the balls hard to roll. Once crushed, add the cookie crumbs to a mixing bowl with the 1/2 cup rolled oats and 2 scoops vanilla protein powder. Mix everything well and set the bowl aside.

2-Second step: soften the cookie butter spread Take the 1/3 cup cookie butter spread and microwave it for about 30 seconds. Stir it well so it becomes smooth and easy to mix. This step helps the cookie butter coat the dry ingredients more evenly, which gives the protein balls a better texture and stronger flavor. If your kitchen is cool and the spread is still a little thick, you can warm it for a few more seconds, but do not overheat it.

3-Third step: mix the wet and dry ingredients Pour the warmed cookie butter into the bowl with the dry mixture. Stir until everything starts to look coated. Then add the 3 to 4 tablespoons unsweetened almond milk slowly, one tablespoon at a time. Mix after each addition so you can watch how the texture changes. You want a thick, sticky mixture that holds together when pressed. If the dough feels too dry, add a tiny bit more almond milk. If it gets too soft, sprinkle in a little more oats or protein powder.

4-Fourth step: shape the balls Once the mixture feels thick and scoopable, line a baking sheet with parchment paper. Scoop out small portions and roll them into 1-inch balls using your hands. If the mixture sticks to your palms, lightly dampen your hands with water or chill the dough for a few minutes first. Keep the balls about the same size so they chill evenly and look neat when served.

5-Fifth step: add toppings if you like For a pretty finish, melt the optional 1 tablespoon cookie butter spread and drizzle it over the top of the balls. Then crumble the extra cookie and sprinkle the crumbs over each bite. This is not required, but it makes the recipe look extra fun and gives you more cookie butter flavor in every bite. The topping also makes these feel a little more like a bakery treat.

6-Final step: chill until firm Place the tray in the refrigerator for at least 30 minutes. This chilling time helps the Biscoff Cheesecake Protein Balls firm up so they hold their shape and taste best. After chilling, move them to a container with a lid. They are ready to eat right away and work well as a snack, dessert bite, or quick post-workout treat.