Ingredients
1 1/2 cups black beans
2 tablespoons cocoa powder
1/2 cup quick oats
1/4 teaspoon salt
1/3 cup pure maple syrup, honey, or agave
Pinch of uncut stevia or 2 tablespoons sugar
1/4 cup coconut or vegetable oil
2 teaspoons pure vanilla extract
1/2 teaspoon baking powder
1/2 to 2/3 cup chocolate chips
extra chocolate chips for topping
Instructions
1-First, preheat your oven to 350°F (175°C) and grease an 8×8-inch pan to prevent sticking this sets the stage for even baking.
2-Next, drain and rinse the black beans thoroughly to get rid of any excess liquid, which helps achieve that smooth texture.
3-Then, in a food processor, blend all the ingredients except the chocolate chips until everything is creamy and well combined, taking care to scrape down the sides for consistency.
4-Once blended, stir in the chocolate chips to add those gooey pockets of goodness, making sure they’re evenly distributed.
5-Pour the batter into your prepared pan and spread it out smoothly.
6-If desired, sprinkle extra chocolate chips on top for a decadent finish, then pop it in the oven for 15-18 minutes keep an eye on it to avoid overbaking.
7-After baking, let the brownies cool for at least 10 minutes; if they’re undercooked, refrigerating them overnight will help them firm up.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Use a high-quality food processor to achieve a smooth batter.
🥥 Substitute coconut oil for a unique flavor twist.
🍫 Add extra cocoa powder to intensify chocolate flavor.
- Prep Time: 5 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 brownie
- Calories: 115