1-Getting started with blueberry bourbon meatballs is straightforward and rewarding: Begin by preheating your oven to 400°F (205°C) and lining a baking sheet with parchment paper for easy cleanup. This recipe takes about 35 minutes total, ideal for quick family dinners or last-minute events.

2-In a large bowl, gently mix the ground meat, egg, breadcrumbs, diced onion, garlic powder, salt, black pepper, and Worcestershire sauce until just combined don’t overmix to keep things tender. Shape the mixture into about 30 meatballs, each around 1-inch in diameter, and place them on the prepared sheet. Bake for 15 to 18 minutes until they’re browned and cooked through.

3-While the meatballs bake, whip up the sauce in a saucepan by combining blueberry preserves, bourbon, ketchup, soy sauce, apple cider vinegar, smoked paprika, and red pepper flakes. Simmer this over medium heat for 5 to 7 minutes until it thickens and looks glossy. Once ready, add the baked meatballs to the sauce, toss them to coat, and let them simmer for another 5 minutes to blend the flavors.

4-Serve warm, perhaps with a garnish of fresh thyme or orange zest, and use toothpicks for easy sharing. If you’re looking for more meatball inspiration, check out our guide on honey buffalo meatballs for another tasty variation that pairs well with sides.