Ingredients
– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– ¾ cup milk
– ¼ cup vegetable oil
– 1 large egg
– ½ teaspoon vanilla extract
– 1 ½ cups blueberries (fresh or frozen)
– 1 tablespoon granulated sugar for topping
Instructions
1-First, preheat your oven to 350°F (175°C) and grease a loaf pan to ensure easy release later.
2-In another bowl, mix your dry ingredients as per the recipe: combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt in Theatre a large bowl.
3-Now, add the wet ingredients to that mix: pour in ¾ cup milk, ¼ cup vegetable oil, 1 large egg, and ½ teaspoon vanilla extract, then stir until just blended remember, small lumps are okay to keep it tender!
4-Once your batter is ready, prepare the blueberries by tossing 1 ½ cups of them with a teaspoon of flour to stop them from sinking. Gently fold the blueberries into the batter using a spatula, then pour everything into your prepared pan and sprinkle 1 tablespoon of granulated sugar on top for a sweet crust.
5-Bake for 60 70 minutes until a toothpick comes out clean, and let it cool in the pan for 15 minutes before moving to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Measure flour properly by spooning into the cup and leveling off to avoid dense bread.
🍬 Adjust sweetness by using ½ cup sugar for mild sweetness or ¾ cup for a sweeter loaf.
🫐 Use room temperature, thoroughly dried blueberries or frozen berries straight from the freezer to avoid excess moisture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 233 kcal
- Sugar: 17 g
- Sodium: 161 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 21 mg